There was a lot going on over the weekend. One of the events I had circled on my calendar was a Food Truck Festival in the parking lot at Valley View Mall. It looked like fun. One of the selling points was that they were bringing some trucks in from Austin, a famous Mecca of Gourmet Foodtruckery.
After work on Friday, the weather was threatening, light rain and boiling clouds, but Candy and I drove over anyway. We paid the five bucks to get in and I put the wristband on. Now, I knew I’d be careful because I wanted to come back on Saturday and didn’t want to pay another entrance fee.
What is it worth to sleep with a Tyvek writstband on? Should I have simply torn the thing off and just handed over another fiver? I’m too cheap so I wore the thing.
I haven’t worn a watch for years – ever since I read a news item that said young people didn’t wear watches because they rely on their smart phones. I want to be cool. With a wristband on, I kept unconsciously glancing down at my arm for the time – the old muscle memories of wearing a watch are still there.
Friday evening at the Food Truck festival had a healthy crowd but not too many. The trucks had small lines – a short wait to order and a couple minutes for your food. Candy and I could sample a few of the many trucks that were there.
We had sliders from Easy Slider, which were good, and a pulled pork grilled cheese from Jack’s Chowhound, which I liked better than the Steak Frites I had from them before. We tried two kinds of pizza, a thin crust from TX Delizioso and a thicker one from Doughboy’s Pizza. Candy found some ice cream from Short N’ Sweet and then we headed home – full, but none the worse for wear.
On Saturday, Candy was off to New Orleans and I drove down to the Dallas Arboretum to meet with some friends and take some pictures. When that was done, I was hungry, so I headed back north to the Festival.
The crowd was huge. The place was packed and every truck was sporting a long snaking line of food fanatics waiting for their grub.
I knew from experience that lines like that mean the trucks were going to start running out of food soon so I jumped in line for the Crazy Fish truck to get some Sushi. I was lucky, right after I placed my order they had to close down… out of rice. I had their last order (though they were able to open up a few hours later).
While I was eating (I know sushi from a truck sounds odd – but I will eat anything… and the food was good, I’ll write a review in a day or so) the Three Lions truck pulled in and stopped. A line began to form immediately; before they could open a hundred people were queued up. I looked around for something else I had never tried and found a Colombian food truck from San Antonio and had some Platanos Fritos and Chicken with Rice (review to come).
Some friends were supposed to meet me and I called them to warn of the crowds and the trucks running out of food. They said they’d come anyway, but were about an hour out. I was tired and full of food, so I took a little nap in my car, and felt a lot better when my friends arrived.
The choices were getting limited – truck after truck was shuttering down, out of food. We did manage to score some really good Korean Bar-B-Que Tacos from the Chi’Lantro Truck. The Austin trucks did rock the festival, but Dallas isn’t very far behind.
One other truck that we checked out was a new one – the Coolhaus truck, a recent transplant from LA. They had excellent ice cream sandwiches – but I liked their design – pink roof and brushed steel, plus the fact they are named after the architect that designed the Wyly Theater.
With this many people willing to pay five dollars apiece simply for the opportunity to wait in line up to an hour to get food out of a truck…. I can’t help but think this gourmet food truck thing still has some legs in Dallas.
Bill Chance 