What I learned this week, January 25, 2013

Dallas Tweed Ride

Save the Date: The Official Dallas Tweed Ride, February 9th **Updated Date**

Be there or be square. I’m stoked.


Tabasco Gumbo Recipes


10 Beautifully Designed Beer Products


It’s the Little Things:
5 Ways to Spend Less & Reduce Clutter

I was at Target the other day, and standing in front of me in line was a gentleman buying a plunger. That’s it. A plunger. While I really should have been feeling bad for him, because after all, the poor guy was out on a plunger run, I found myself staring at him in wonder, dazzled by his ability to get out of Target with only one darn thing.


Raise a glass at Dallas-area craft breweries, where tours are like little parties


Composer Duncan Sheik Gives New Information About American Psycho: The Musical


15 Remakes Worthy of Your Time


October is so far away. This should be cool.

The Aurora Project


Shane Pennington is one of the founders of Aurora. He did this amazing sculpture/installation in the Arts District.

I wrote about it…
Here – Piedras en el Hielo
Here – The Next Day
Here – Ice Melts in the Rain
Here – Ice Melts in the Sun
and here – A Week and a Day


30 of the Best Beer Can Designs



Crawfish Pistolette!

After we finished up the Savor Dallas Arts District Stroll we walked outside into the setting sun and there were a dozen food trucks lined up by the Winspear Opera House. Have to get some food for the train ride home.  When selecting a food truck, I always like to try one I have never tried before.

This time was easy. There is a truck that I had read about, it seemed to have its debut at Mardi Gras this year, but I missed them at the Bishop Arts Carnival Parade. It was the Cajun Tailgator Truck – which offered New Orleans style fare, and I’m down with that.

Their menu looked great, and they recommended the Crawfish Pistolette (a PIstolette is a small, New Orleans sandwich made from a hard roll stuffed with goodies) and that was good enough for me. I ordered the Pistolette, a cup of gumbo, and a water – and still made it under my gourmet food truck theoretical limit of ten bucks.

Of course the sandwich was very good. I love crawfish, especially when I don’t have to work at it. A pistolette is a nice way to serve food from a truck – easy to carry, easy to eat, not too much.

The gumbo was especially good. I was impressed. It wasn’t seafood gumbo – but I don’t know if I’d want that from a truck. Instead it was a rich chicken and sausage blend and as good as any I’ve had outside of Louisiana.

So here’s another truck for me to follow around. I want to try the boudin balls, the red beans and rice (for me that’s the real heart of cajun cooking) and the Roast Beef Po-Boy (with debris!).

Laissez Les Bon Temps Rourler!

The Cajun Tailgators Food Truck in front of the Winspear Opera House.

Ordering from the Cajun Tailgators

Cajun Tailgators Menu

Crawfish Pistolette, Gumbo on a cool picnic table - the Arts District is working on place for Food Truck aficionados to sit while they eat.

Cajun Tailgators Website

Cajun Tailgators Facebook (seems the best way to find them)

Cajun Food Truck Brings ‘Big Easy’ To ‘Big D’

Food truck review: Cajun Tailgators

A Look at a New Food Truck: Cajun Tailgaters

Cajun Tailgaters Food Truck

Let the Good Times Roll with Cajun Tailgators!

Joey K’s

One of the challenges of visiting your children once they are off to school is that you have to adapt to their schedule – which is chaotic, involved, and long. It means that you never get anything done on time.

Tulane’s homecoming weekend is also parent’s weekend and there are a lot of activities and entertainments planned to occupy parents while their spawn are busy studying or whatnot. I looked these over and marked the ones that looked interesting. We didn’t do any of them.

There was a trip planned for all the parents to go to Joey K’s – a fairly well-known traditional New Orleans eatery on Magazine Street. I thought it would be fun to sit down and commiserate with some adults in the same condition as we are, but it was not to be.

Much, much later, however, Candy and I found ourselves seeking sustenance and casting about for ideas. She wanted Rice and Beans, so we decided on Joey K’s. We took the Saint Charles Streetcar down to about sixth street and walked to Magazine, passing the little cluster of shotgun houses that I like on the way. Walking in this part of New Orleans is always a treat, even in the dark.

We didn’t have to wait for a table and the food was delicious. Hearty, traditional, New Orleans style home cooking. Candy had her red beans and rice and I went with a bowl of Gumbo and the Creole Jambalaya. I have had a soft spot for Jambalaya ever since I worked a train derailment in Livingston, about twenty years ago. A large group of us were out there working for a long time and they hired a local man, Jambalaya Joe to do the cooking.

But the gumbo was the star. Gumbo isn’t really a single dish – everybody does it different.

Joey K’s does it just right.

The late night crowd gathers outside Joey K's on Magazine Street in New Orleans.