Back in the spring, I tracked down a Food Truck sponsored by Dos Equis. Billed as “The Most Interesting Taco in the World” – they had hired a well-known local truck, Rock and Roll Tacos, reskinned the outside, and sent it out to give away interesting tacos. They called it “Feast of the Brave.” I had shark and iguana tacos… and they were so good, it wasn’t even brave to eat them.
Dos Equis is doing the promotion again, this time with the Nammi Truck, which usually serves Banh Mi sandwiches. They’ve made up some sandwiches with Jellyfish, Quail, and Silkworms. The silkworms are billed as “Soy Silkworms” – but that means they were fed on soybeans… they are the real thing. I have always wanted to eat some insects, so I decided to track them down.
Today I had a long bicycle ride planned, but the weather didn’t cooperate. The streets were very wet and the rain spitting down. I’ve done some work and have replaced the spokes on my ancient Raleigh Technium 460 road bike so I took it out around the neighborhood. It worked great, though I was nervous with the narrow tires on the slick tarmac.
So, I had the day and had to make new plans. A quick look at the Internet and I discovered the Nammi/Dos Equis truck was down in the Arts District outside the grand opening of the new City Performance Hall. I grabbed my stuff and rode the DART train downtown.
I didn’t think of an umbrella and by the time I walked up to the truck I was drenched and probably looked like an idiot. Four women and one guy in costumes were huddled outside the truck when I walked up and said, “Can I have a silkworm sandwich?”
“Oh, you want to go for it right off?” said one woman as she handed me a sandwich in a paper tray.
Until the moment that I looked down at the food I never really thought much about actually eating silkworms. They were brownish, obviously segmented bugs, and bigger than I had imagined. I guess it is the pupae stage of the silkworm that is edible… they were almost the size of the last joint on your little finger. There were plenty of them in a sandwich.
I walked over to a little table that had an umbrella (intended for shade… the rain water poured through it) and tucked in. The worms were, not surprisingly, crunchy. They had a bit of a nutty taste… though, really they tasted like… well, bugs.
While I was eating a couple walked up to me. We talked about the various other food trucks lined up. They did a good job of holding a normal conversation with a stranger that was shoveling insect pupae into his mouth. The guy had been to Vietnam and talked about the sandwiches and how they weren’t really sure about what was in them, but they were good.
Now, I was finishing my order. I love the Nammi Banh Mi – they are more expensive than the usual Vietnamese sandwich – but they are very generous with the meat (the pork, of course, is the best). A bunch always falls out into the little tray and you get the extra enjoyment of finishing off the spicy filling along with whatever vegetables have also fallen out.
So now I looked down at the little tray and there, true to form, was a little pile of Silkworm Pupae along with some daikon, cilantro, and shredded carrot. Should I eat the worms?
I did. It was a little harder to eat the little buggers bare like that – without benefit of the sandwich bread concealing the fact that I was eating insects… but I figured if I’m up for it, I’m in. Like most from my generation, I have always felt a compulsion to finish my plate.
Insects consumed, I headed into the performance hall for the opening day festivities. But that’s a story for another day.