Elotes, Farmer's Market, Dallas, Texas (click to enlarge)

Elotes, Farmer’s Market, Dallas, Texas
(click to enlarge)

I’ver written about elotes before. I don’t eat them very often – they must be about the most unhealthy thing in the world. They start with corn… which isn’t all that great – but then they add every thing that tastes good but is bad for you.

Then I get to add a bunch of hot sauce.

Arroz con Pollo!

One of the best things about a big food truck fair is that the huge crowds will attract food trucks from other cities. Not surprisingly, some of the best ones drive up from Austin.

At the last big fair I went to I was walking around looking for trucks I hadn’t tried before, with a special eye out for trucks from other towns, I spotted a food truck that offered Colombian food. It was called Sabor Colombiano on Wheels and is based in San Antonio. It looked different from the other trucks which are mostly based on large, boxy, UPS-style bodies. This one was a converted RV.

There wasn’t much of a line waiting to order, but more like a large clot standing off to the side. Their menu was simple: Chicken and Rice, Fried Plantains, and Beef Empanadas. I ordered the arroz con pollo with the platanos fritos on the side. They explained that the food came out in big batches and that was why everybody was standing in a group.

So I pushed into the crowd and waited. After a while, the orders started coming out. There was a little table with some sort of relish and a pinkish sauce. I have no idea what these were, but I knew I wanted some. When my order came up I pushed the crowd back so I could get to the little table and ladle on plenty of the two mystery sauces.

The food was really good. It wasn’t too pimped up or fancy… simply good hearty Colombian peasant fare. I really like the arroz con pollo – it was just right. I’ve eaten a lot of platanos fritos in my day, and everybody makes them differently. These were slices of plantain smashed flat and fried crisp, which was very good.

So, if you are in San Antonio and looking for a bite, look up Sabor Colombiano on Wheels on facebook and see where they are at.

Oh, and the sauces… I still have no idea.

The Colombian Food truck was a converted recreational vehicle.

A simple menu.

Arroz con pollo, platanos fritos, and some mystery sauces

Sushi from a Truck!

The food truck extravaganza was packed. I knew from experience that the trucks would be running out of food soon. Desperate for something new, I scanned for the closest truck that I had never tried before and spotted one called Crazy Fish – sushi, baby. That’s the ticket.

I scurried to the back of the long line and found it moving quicker than it looked. While I was waiting I scanned the board. Most trucks, when faced with giant crowds like this, simplify their menu in order to get the food out quicker. They had four rolls advertised – Sweet n Spicy, Crunchy Philli, Eye of the Tiger, and TNT. I settled on the last two.

As I crept closer to the front of the line the woman kept yelling out at the crowd, apologizing. “We’re making these rolls fresh, by hand, on order, so it takes a while,” she said. She looked harried and exhausted.

Finally I placed my order. While I was chatting with the woman making my rolls the next guy stood up to order. “I’m sorry,” the woman said, “We have to close for a few hours, we just ran out of rice.”

I was lucky enough to get the last two rolls. I guess I should have shared them with the folks in line behind me.

But they were too good to share.

The Crazy Fish food truck.

The menu, four different rolls.

It really is all about the sauce. How can you not love anything that has both Sriracha and Wasabi in squirt bottles? In my opinion, food is best when used as a method of transporting spicy sauces to the taste buds.

The line, waiting for Sushi.

My two rolls. The Crazy Fish truck makes it clear that they are not about tradition – they are about deliciousness. I find that philosophy hard to argue with. And yes, I put a lot of Wasabi and Sriracha on my food. So sue me.

Elotes – Corn in a Cup

Who wants to live forever.

One of the many delicious varieties of street food found in these here parts is Elotes… Mexican corn on the cob. You can find it roasted and on a stick, or you can find it cut off the cob and stuck in a cup.

A while back I went down to the Dallas Farmer’s Market to shoot some photographs:
and here

While I was waiting I tried a cup of corn from the Elotes vendor outside of the vegetable shed. He takes an ear of corn out of a warmer and cuts the kernels off fresh in front of you. Those go in a cup and are topped with everything unhealthy and delicious you can think of – margarine, mayonnaise, parmesan cheese, sour cream, hot sauce, lime (well that’s not unhealthy)… it is pretty darn good.

I tried it again the other day and took some photographs.

The elote stand at the Farmer’s Market

The corn is cut fresh in front of you.

It goes in a foam cup.

Your favorite goodies go in.

Corn in a cup

Now I want to go around and try some other Elotes Stands in Dallas, see what’s the best.

City of Ate’s 100 Favorite Dishes: #93 Elotes at Fuel City

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Elotes Cart Converts My Skepticism Into Full-Blown Corn Enthusiasm

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