“Shake and shake the catsup bottle. None will come, and then a lot’ll.”
― Richard Armour
I’m not sure where, but as I was wasting my precious life surfing the web, I came across a recommendation and link for a condiment I had never heard of before, Sinclair’s Hot Banana Ketchup. I wanted some. I am always up for a new condiment. I like Hot. I like Bananas.
It’s a gourmet craft condiment from the UK, so I was pretty sure I was not going to find any near me. Before ordering any online I did some research and discovered that Banana Ketchup is a thing. It is popular in the Philippines and the story is that it was developed just prior to the second world war due to a shortage of tomatoes.
Oh hell yes… I had to have me some banana ketchup and I had to actually buy it in a store. Because. I was on a quest.
There is a plethora of various ethnic grocery stores in my ‘hood and I set out on my bicycle on a route that included as many as I could. I was sure I would be returning with some Jufram Banana Ketchup in my pannier.
I was shocked when my search came up empty. Internet searching showed there was Kabayan – a Filipino grocery store – in the metroplex. It would have what I wanted, surely, but it is in Lewisville, which is a bit of a drive from me and too far for a casual bike ride. I’ll figure out a reason to visit that part of town, but in the meantime there was one more place I wanted to check.
H-Mart, in Plano, is a fantastic cornucopia of an Asian Grocery Store. It is strongest in Korean fare, but of such a size that it has a lot of different food. I stopped by and, after a bit of a search, found a selection of various Banana Ketchup varieties – at least three brands and a handful of different flavors. I chose two brands of “spicy” – Jufran Hot & Spicy Banana Sauce, and UFC Tamis Anghang Banana Sauce… also tagged Hot & Spicy.
So how does it taste?
I’m afraid it doesn’t taste much different that regular American Tomato Ketchup. Maybe a little sweeter, but not much. Sugar and vinegar are the key taste in ketchup anyway…. The two I bought are definitely Hot and Spicy – next time I’ll try some of the regular style. The only difference really, is that the banana version is more thixotropic even than traditional. It can really vary from thick to watery depending on how much you shake it. It is laden with red food coloring, so it doesn’t look like bananas. One other good thing – it’s cheap.
All in all, it’s good, if not anything special. When I finish what I have I’ll pick up some other flavors, for the hell of it. Oh, and then – maybe I’ll make some of my own.
I’ll leave out the red food coloring.