Food Truckapalooza

There was a lot going on over the weekend. One of the events I had circled on my calendar was a Food Truck Festival in the parking lot at Valley View Mall. It looked like fun. One of the selling points was that they were bringing some trucks in from Austin, a famous Mecca of Gourmet Foodtruckery.

After work on Friday, the weather was threatening, light rain and boiling clouds, but Candy and I drove over anyway. We paid the five bucks to get in and I put the wristband on. Now, I knew I’d be careful because I wanted to come back on Saturday and didn’t want to pay another entrance fee.

What is it worth to sleep with a Tyvek writstband on? Should I have simply torn the thing off and just handed over another fiver? I’m too cheap so I wore the thing.

I haven’t worn a watch for years – ever since I read a news item that said young people didn’t wear watches because they rely on their smart phones. I want to be cool. With a wristband on, I kept unconsciously glancing down at my arm for the time – the old muscle memories of wearing a watch are still there.

Friday evening at the Food Truck festival had a healthy crowd but not too many. The trucks had small lines – a short wait to order and a couple minutes for your food. Candy and I could sample a few of the many trucks that were there.

We had sliders from Easy Slider, which were good, and a pulled pork grilled cheese from Jack’s Chowhound, which I liked better than the Steak Frites I had from them before. We tried two kinds of pizza, a thin crust from TX Delizioso and a thicker one from Doughboy’s Pizza. Candy found some ice cream from Short N’ Sweet and then we headed home – full, but none the worse for wear.

On Saturday, Candy was off to New Orleans and I drove down to the Dallas Arboretum to meet with some friends and take some pictures. When that was done, I was hungry, so I headed back north to the Festival.

The crowd was huge. The place was packed and every truck was sporting a long snaking line of food fanatics waiting for their grub.

I knew from experience that lines like that mean the trucks were going to start running out of food soon so I jumped in line for the Crazy Fish truck to get some Sushi. I was lucky, right after I placed my order they had to close down… out of rice. I had their last order (though they were able to open up a few hours later).

While I was eating (I know sushi from a truck sounds odd – but I will eat anything… and the food was good, I’ll write a review in a day or so) the Three Lions truck pulled in and stopped. A line began to form immediately; before they could open a hundred people were queued up. I looked around for something else I had never tried and found a Colombian food truck from San Antonio and had some Platanos Fritos and Chicken with Rice (review to come).

Some friends were supposed to meet me and I called them to warn of the crowds and the trucks running out of food. They said they’d come anyway, but were about an hour out. I was tired and full of food, so I took a little nap in my car, and felt a lot better when my friends arrived.

The choices were getting limited – truck after truck was shuttering down, out of food. We did manage to score some really good Korean Bar-B-Que Tacos from the Chi’Lantro Truck. The Austin trucks did rock the festival, but Dallas isn’t very far behind.

One other truck that we checked out was a new one – the Coolhaus truck, a recent transplant from LA. They had excellent ice cream sandwiches – but I liked their design – pink roof and brushed steel, plus the fact they are named after the architect that designed the Wyly Theater.

With this many people willing to pay five dollars apiece simply for the opportunity to wait in line up to an hour to get food out of a truck…. I can’t help but think this gourmet food truck thing still has some legs in Dallas.

Bronze and Glass

In addition to the interaction between the plants and the glass of Dale Chihuly’s installation at the Dallas Arboretum, there is the interaction between the glass and the other sculptures, mostly cast bronze, that already populate the gardens.

 For larger and more detailed versions of this photo – please visit the Flickr Page.

For larger and more detailed versions of this photo – please visit the Flickr Page.

Dale Chihuly at the Dallas Arboretum

I haven’t been to the Dallas Arboretum in decades. I used to go the the DeGolyer Estate for concerts back in the day, but once it became the Arboretum I’ve only been once. It was close to when it opened and I was disappointed because the plants hadn’t grown out yet. I took Nick there as a toddler because they were giving away free trees. I picked up a little live oak in a coffee can and planted it in back of our house in Mesquite. Everyone gave me a hard time because it was only an inch high (it looked bigger when it was still in its can). Over the decades, though, the thing grew – it’s now a huge beautiful tree.

The problem always was that the Arboretum admission is so expensive. I always felt it was more a private playground for the wealthy members of the Dallas Garden Club than an asset for the city. That was a silly opinion, I know, and I wanted to go visit, but never was able to get around to it.

I have always been a fan of Dale Chihuly, but I hadn’t seen very much of his work, other than some glass flowers at the Dallas Museum of Art. When I read about his exhibition at the Dallas Arboretum I was excited.

Our writing group has branched out into photography. We decided to go down there as a group and take pictures together. Everyone liked that, and one member had a set of tickets in a goody bag from a recent purchase. We picked a day and met down there at the opening, cameras in hand. I had a pack with extra lenses and a tripod and was self-conscious about lugging all that stuff. I shouldn’t have worried, most of the people going in were carrying tons of gear – either photographic or picnic stuff.

For a day I set aside my goal of taking pictures of people and gave myself permission to do “postcard shots.”

There were thick crowds of photographers wandering around. As is typical of Dallas, everyone seemed to be a gearhead. Near the entrance I stood next to a couple – he had a big, manly, camera with a long lens. We were looking at a giant yellow glass tree raised up into the sky.

“It would be cool to come out at night with a tripod and shoot that with a long exposure,” I said, just to make conversation.

“Well, I’ll tell you,” the guy with the big camera said, with a superior air, “I can hand shoot under any circumstances, I just shoot at 3200 ISO.” He waved his expensive hunk of optical glass and circuitry in my face.

“Oh, you are such a show off,” his wife said, the pride evident in her voice. The two of them walked off into a bit of woods. I had to chuckle – gearheads are so funny. I’m happy you can buy all that stuff… but you’ve still got the same old eyes and brain – and that’s what you really take pictures with.

But that little exchange really brought the challenge I faced into focus… so to speak. With hundreds of photographers in the Arboretum snapping hundreds of photographs each all the time from now until the exhibit closes in November…. How can anyone take a picture that is in any way unique? I don’t want to have the same picture as everybody else.

Four of us from our writing group spent about four hours walking around taking pictures. That’s a surprising amount of work, and a lot of walking. It will be interesting to see how we see the same thing in different ways. Peggy already has some of her fantastic photos up – go take a look – plus some more here.

Now I have about a hundred images and a lot of work getting these edited and in a form where they are usable. I’m not sure what I’ll do with all of them – I’ll use my Flickr account to store some. I should be able to get at least a half-dozen blog entries out of it… which is always a good thing.

Oh, the Chihuly Exhibition at the Arboretum is absolutely stunning, by the way. There are many varied groups of glass pieces in all kids of settings. He has done an amazing job of blending the glass with the living plants. His works range from small works interspersed in beds of plants to giant trees, maybe thirty feet high, made completely of glass. Walking through the gardens is an unforgettable experience – as you enter each new area you can’t help but gasp at the unexpected beauty that is waiting there.

I enjoyed taking all these photographs, especially since I wasn’t alone. I’d like to go back without a camera and simply look at the place. I’d like to go down with a sketch pad and some colored pencils. I would love to go back and try to take pictures of real people there among the sculptures, greenery, and beautiful settings.

Still, photographs do not to the thing justice. If you live in the Metroplex, you need to make plans to go down to the Arboretum and see this exhibit. If you don’t live here… I think it’s worth a trip by itself.

We’re really broke right now, but I want to find some way to scrape up the money to buy a membership to the Arboretum. I would love to be able to go down there and simply find a place to sit, look around, and maybe sketch a little bit. Beautiful things are so rare and fleeting in this world and to be able to go to a place like that and… well, simply wallow in the beauty is a wonderful thing.

(click to enlarge)

For a larger and more detailed version – Go to Flickr

Detail of a gigantic yellow glass tree.

For a larger and more detailed version – Go to Flickr

(Click to Enlarge)

For a larger and more detailed version – Go to Flickr

(Click to Enlarge) These boats full of Chihuly glass aren’t really floating on White Rock Lake like it looks. They are on the Arboretum infinity pool – beautiful.

For a larger and more detailed version – Go to Flickr

The Kiss

While I was sitting alongside the reflecting pool listening to the music I looked up and there was this blonde woman wearing a white skin-tight stretchy shiny Spandex dress running barefoot as fast as she could down the middle of Flora street with a pair of heels clutched in her hands. She was trying to smile but was obviously upset at being late for something. Her legs were moving as quickly as they could, but she was slowed by that dress. Nothing much could move above her knees.

A few steps behind her, walking leisurely, but more or less at the same speed, was another woman, casually dressed, carrying a bundle of flowers and walking a beagle on a leash. She had a big grin watching her friend try and hoof it.

I wondered what was up, and then looking down the street in the distance by the Meyerson Symphony Hall I could see the last of the sunlight glinting off a tripod and a woman with a big camera pacing around. The woman in the dress was late for a photo shoot. Looking closer – I spotted a man in a suit.

Maybe wedding photos; maybe engagement. I don’t know about the beagle – maybe the dog would be in a few shots. I saw them start to set up and shoot some down by the Symphony Hall and then they were lost in the distance.

I didn’t think about them for a while. I was enjoying the music – but for some reason I turned my head and there they were, right in front of me. They had moved down and were taking pictures in the middle of the reflecting pool. I guess the photographer was at an angle where the crowd listening to the music didn’t appear in the background.

They were almost finished. I raised my camera and only had time to squeeze off a couple shots.

It would have been cool if they had dragged that dog out there too.

Reflecting Pool

A photographic technique I like is to shoot an object’s reflection in a pool (specifically the one in front of the Winspear Opera house here in Dallas) then flip the image. For reference I like to leave a little strip of the original object, upside down, at the bottom of the photo.

I liked it when I used it a while back in a photo of a bicyclist crossing the pool. Last Thursday, at it again, I took a picture of a little girl running across the very shallow pool and I was very happy with it.

I’m sure I’ll do this again – so I hope y’all like it.

Kids love the reflecting pool. The water is less than a quarter inch deep.

The aluminum grid of the Winspear Opera House sunshade - very high overhead, reflected in the pool.

Standing on the edge of the pool.

Crawfish Pistolette!

After we finished up the Savor Dallas Arts District Stroll we walked outside into the setting sun and there were a dozen food trucks lined up by the Winspear Opera House. Have to get some food for the train ride home.  When selecting a food truck, I always like to try one I have never tried before.

This time was easy. There is a truck that I had read about, it seemed to have its debut at Mardi Gras this year, but I missed them at the Bishop Arts Carnival Parade. It was the Cajun Tailgator Truck – which offered New Orleans style fare, and I’m down with that.

Their menu looked great, and they recommended the Crawfish Pistolette (a PIstolette is a small, New Orleans sandwich made from a hard roll stuffed with goodies) and that was good enough for me. I ordered the Pistolette, a cup of gumbo, and a water – and still made it under my gourmet food truck theoretical limit of ten bucks.

Of course the sandwich was very good. I love crawfish, especially when I don’t have to work at it. A pistolette is a nice way to serve food from a truck – easy to carry, easy to eat, not too much.

The gumbo was especially good. I was impressed. It wasn’t seafood gumbo – but I don’t know if I’d want that from a truck. Instead it was a rich chicken and sausage blend and as good as any I’ve had outside of Louisiana.

So here’s another truck for me to follow around. I want to try the boudin balls, the red beans and rice (for me that’s the real heart of cajun cooking) and the Roast Beef Po-Boy (with debris!).

Laissez Les Bon Temps Rourler!

The Cajun Tailgators Food Truck in front of the Winspear Opera House.

Ordering from the Cajun Tailgators

Cajun Tailgators Menu

Crawfish Pistolette, Gumbo on a cool picnic table - the Arts District is working on place for Food Truck aficionados to sit while they eat.

Cajun Tailgators Website

Cajun Tailgators Facebook (seems the best way to find them)

Cajun Food Truck Brings ‘Big Easy’ To ‘Big D’

Food truck review: Cajun Tailgators

A Look at a New Food Truck: Cajun Tailgaters

Cajun Tailgaters Food Truck

Let the Good Times Roll with Cajun Tailgators!

Sunday Snippet – Osage Orange

  • Osage-orange
  • Hedge-apple
  • Horse-apple
  • Bois D’Arc
  • Bodark
  • Bodock
  • Bow Wood
  • Wild Orange
  • Mock Orange
  • Southern Buckhorn
  • Syringa
  • Shittim Wood

When I was riding the DART train Friday night, I saw a poem up on the wall at the Lover’s Lane train station. I couldn’t see if clearly through the windows but it was a sort of list of synonyms for Osage Orange trees (in Texas, they are usually called Bois D’ Arc). There are ubiquitous trees across the middle of the country – they were planted by the millions in hedgerows after the horror of the dustbowl in the thirties to act as a barrier to the wind.

The land used to be divided into neat square mile parcels by these rows of trees. Now, a lot of the hedges are being torn out to get the last square inch of production out of the land.

These trees are fast-growing and scraggly, but thick and strong. They have these weird inedible green fruit that is covered in brain-like convolutions. I thought about the hedges and the trees and their relationship to the land and the people that live there and came up with this little snippet – maybe a story first draft, maybe not.

Osage Orange

Sam spent a lot of time over the summer with his friend Jim. Even though Jim’s father worked at the same advertising firm as Sam’s dad – he lived out in the country in a farmhouse he was leasing. Sam figured out that Jim’s father fancied himself a man of the earth and would wear denim overalls, dirty workboots, and an old weather faded straw hat on the weekends, though he would trade that for an Italian wool suit on workdays and Sam had never seen him do any actual farmwork.

Jim had a big family, with four sisters that were always out and around riding their horses and trying to drive Jim and Sam crazy. Sam was an only child and Jim’s mother would always ask him how his parents could stand being alone. Sam replied with a shrug, but he always thought his parents seemed glad to get rid of him for a week or two out at the farm. They acted like they were about to go on vacation.

Back then, people only had one television per family. Sam’s house had a plastic black and white in the kitchen with silver squares of foil folded around the rabbit ears. At Jim’s farm, they had to put up a big antenna on a pole to get reception out there, but they had a big new color set in a glossy wooden cabinet right in the middle of the living room.

Sam loved Saturday Night at the Movies at Jim’s house. The whole brood would pack into the living room and watch the movie of the week together. Somewhere in the middle of the show a Coca-Cola commercial would come on and Jim’s mother would heave herself up from the couch and waddle into the kitchen to fetch a cold bottle from the refrigerator. She would always do this when a Coca-Cola commercial would come on and had no idea why she was suddenly thirsty.

Jim and Sam would laugh and she would give them a perplexed stare but they never told her what was so funny.

Though Jim’s father only rented the farm house and the outbuildings, the kids pretty much had the run of the farmland in that whole corner of the county. Jim’s sisters would wander with their horses while Sam and Jim would hike. Over a steep ridge to the south of the farm was a big farm tank – a pond larger than most which dotted the country. The water was an opaque green and always contaminated by the cattle that strolled over to drink, but after a short time they spent getting used to the idea, Sam and Jim would swim in the pond, especially on the hot summer afternoons when the water was a welcome respite from the sun and various biting bugs. The bottom was soft mud and would bubble and stink when they walked through it but the water was surprisingly deep and kept cool even on the hottest stretches of summer.

Exploring further they crossed another, even higher and steeper ridge and discovered a construction crew digging out a hedge row of Osage Orange trees.

“They’re going to put in a subdevelopment here. My dad told me,” Jim said.

“That’s cool.”

“No it’s not, my dad says the whole city will grow out this far and swallow up all the farms and land and we’ll have to move farther out.”

Sam thought that would take a long time, but he kept his opinions to himself.

One day, walking up on the construction, the boys found a large pile of wood from the felled threes. The work crew had cut up the hedge and arranged the wood so that it could be hauled off easily. The big trunks were piled in a giant heap next to the big balls of roots, but off to the side the large branches were separated and cut into lengths.

“Hey, Sam, look at this!” Jim said, excited, “We can haul these back to the pond and built a raft.”

“Isn’t that stealing?”

“Nope, they’re going to have to haul this off or burn it anyway, we can take what we want.”

The boys ran back to the farm and returned with rope, their hatchets, and a bow saw. They made rope harnesses and dragged the wood over the ridge and down to their pond. They picked straight pieces but took some big ones. The wood was very heavy, orange in color, and tough. These were the hottest days of summer, the sun beating down. The boys worked together to move their burden, roped in tandem to the logs. Shirtless, they sweated until the salt burned their eyes and with each load completed they would dive into the pond to rinse and cool off.

All day Saturday and Sunday they hauled wood. They wanted this done before the work crew came back on Monday. Jim didn’t think they were stealing anything, but he didn’t want to have to answer any questions.

The rest of the week they worked cutting the logs. The logs they hauled were at least twice as long as they needed so every one had to be cut in half. The Osage Orange hedgeapple wood was strong as steel and hard as fint. Their little Boy Scout Hatchets would skip off the wood and only flake off little splinters with each blow – no matter how sharp they honed the edges. Their bow saw worked a little better and the boys took turn sawing until their hands were covered in blisters.

“This is too much work,” Sam said. “We need a different kind of wood.”

“No, this stuff is like iron, think of how strong the raft will be. It will last forever.”

Sam thought then of the two of them poling back and forth across the pond in their raft, and the image made him smile and gave him the motivation to ignore the pain in his palm and go back to sawing with his blister-covered hands.

After three days of sawing they began lashing the logs together, using the ropes left over from the harnesses they had fashioned the week before. In the movies it had always looked easy to lash together a raft, but they struggled with it. They had to revise their design several times, until they realized the importance of diagonal bracing in keeping their raft from collapsing sideways.

Finally, on Saturday, a full week after they had started, they finished their raft. It wasn’t as beautiful as the one they had filled their minds with, but they were very proud of the amount of work they had put into their creation. The sun was already touching the horizon when they decided to launch the raft.

“Well get it into the water tonight, then come out tomorrow and sail it around,” Jim said.

The two of them took up their places on either side of the raft. They had saved two of the smallest and straightest logs to use as a skid to slide the raft down into the water. Still, it was amazingly heavey and hard to move. The boys reached down deep and summoned up their last drops of adrenaline, closed their eyes, and shoved as hard as they could, working together.

Finally, somehow, the raft slid, gaining speed as it moved down into the green mucky water. With a healthy splash it freed itself from the skid and launched out over the pond. In his young mind, Sam saw a mighty ship leaving the quays and floating out onto the sea. With their feet sinking into the mud in the shallow water at the shore the boys gave a last loud spontaneous simultaneous shout and pushed the raft out towards the center of the pond, already thinking of swimming out there and climbing aboard and enjoying their work as the sun set orange in the west.

The raft moved out and sank like a rock.

“Of course it did,” Jim’s father told the two dejected boys after they had trudged home, “Osage Orange is the hardest, heaviest wood there is, that’s why they use those trees for hedgerows. Especially when it’s fresh and wet, it’s heavier than water.”

He let out a grownup laugh, but the boys didn’t think it was very funny.

Sam was going to go home in two days. He had thought of calling his parents and asking to stay another week. He had wanted to spend it floating around the pond on the raft. Now, though he didn’t want to stay. The boys didn’t hike to the pond the next day like they always did. They even let Jim’s sisters ride them around on the back of their horses, which seemed to make them happy, though Sam had trouble concealing the fact that he was actually scared of the horses.

The next summer, Sam came out to the farm for a few days. Sitting in the back seat while his parents drove him out there, he saw the yellow pine two by fours they were using to build the new homes where the hedgerow used to be. They were in perfect rows and squares, all exactly the same. Jim and Sam talked about walking out there to explore the half built houses, they knew they would have to go by the pond on the way and they couldn’t do that.

Sam kept thinking about the raft slowly rotting into that foul mud at the bottom of the pond and called his parents to come get him two days early. Jim understood this was for the best, and his mother assumed wrongly that Sam for some reason finally missed his own family.

Crawfish Boil

It’s spring and that means it’s crawfish season. Time to get a bunch of folks over and boil the little bastards alive.

When you pick a mudbug up - he'll spread his claws out and try to look as big and as mean as he can. He still looks delicious - no matter how hard he tries.

The equipment used in a crawfish boil. A good crawfish cooker makes a sound like a jet engine on idle.

There are plenty of things that go good with crawfish. A plate of good, briny, small oysters on the half shell is one of the best.

There are always a few that try to make an escape from the impending immolation.

You pour the cooked crawfish out onto a table covered in newsprint or brown paper (if you feel like bein' fancypants).

There's lots you can cook up with the crawfish. Corn, crabs - or here, sausage, garlic heads, and taters. It all takes the spice and the flavor of the crawfish.

And then it is time to chow down.

What I learned this week, March 30, 2012

In his defense of Obamacare, the Solicitor General quoted from the Preamble to the Constitution. I’m sorry, but I wasn’t immediately familiar with the exact wording of the Preamble – but I found this video that explains it all.


Strangest of Places



Abundance Is Our Future (and We All Know It)


A Museum on the Streets of Rome



The odd and amazing story of Sealand

Sealand is a small country located off the British coast on an abandoned WWII artillery platform in the North Sea.



Things I want to do in Dallas (coming up)

Candy and I have tickets to the SavorDallas Wine and Food Stroll tonight down in the Arts District. I bought them for her birthday.

The Deep Ellum Arts Festival is coming up April 6-8th. My favorite band, Brave Combo will be there. I’m trying to save enough cash to buy another sculpture by David Pound.

April 14th is Ciclovia de Dallas – where the Houston Street Viaduct will be closed to traffic and open only to bicycles. Looks like fun – another bridge party.

Free concerts in the Dallas Arts District. Unfortunately, these are on Thursdays and my writing group meets then – but I might be able to work something out.

Any other ideas? What am I missing?

Free Things to do in Dallas


For all of you Mad Men fans out there:


Seven Things I Wish I’d Have Known When I First Became A Photographer

  1. Care about what you are photographing
  2. Learn how to use your camera and stop changing systems
  3. It’s not the camera that makes the shot – it’s the photographer
  4. Find the light first, the background second and the subject third
  5. If you photograph people or make pictures professionally understand that being nice is better than being good
  6. The best photographs in the world happen when …. there is solid, real emotion and/or love
  7. Serious photography is about protecting memories, telling stories, keeping moments

Sorry, I’m sure this is more interesting to me than it is to you….

Flower Flats

Down in the Dallas Farmer’s Market there are a couple of plant shops that specialize in bedding plants – annual color. The plants are laid out on the sidewalk in flats and make a beautiful, colorful, carpet.

Blue

Yellow

Purple

Red