Mardi Gras, Bishop Arts District, Oak Cliff, Dallas, Texas
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Catch Some Beads
Mardi Gras Parade, Bishop Arts, Oak Cliff, Dallas, Texas
I have this thing about Mardi Gras beads. I love to catch parade throws – yelling “Beads! Beads!” or “Big Beads!” – making eye contact with the Krewe member on the float – the cheap bilious plastic string floating through the air – the jump – the catch – and finally, adding the string to the growing collection around my neck. It’s stupid, but I love it.
Two years ago, in New Orleans, we went out to a night of smaller parades on Thursday or something… sort of a warm-up for the big Super Krewes that were coming up on the weekend. I like these smaller Krewes – they have an irreverent sense of humor that the big, expensive parades can’t match.
At any rate, after a day and night of catching, my neck was festooned with a thick collar of plastic beads – especially the smaller ones thrown by the less-well-financed Krewes of that afternoon and evening. We were hungry so at two in the morning or so we ducked into an Italian Restaurant out on St. Charles past Tulane.
As we sat there I became a little self-conscious about the beads and decided to take them off. That’s when I realized that they were terribly tangled around my neck and that I was trapped, slowly choking in a noose of bright plastic spheres strung on string. I sat there trying to work on the beads while fighting back panic.
“Just cut them off, here I have scissors in my purse,” said Candy.
“No, I can’t,” I said.
“Why not?”
“They’re Mardi Gras Beads! I can’t cut them.”
“They’re just cheap plastic. Cut ’em off.”
But I couldn’t. I have no idea why, but the fact they were thrown through the air and caught made them special, somehow. It took me an hour of careful, patient untangling to get them off.
Now, I’ve accumulated a big plastic tote full over the last few years. It sits in the bottom of a closet and I should throw them away… but I can’t do it. What I need to do is find a parade and walk – throw them myself – return them from whence they came. Back into the wild – catch and release.
That I could do.
Well, for the last two years we are way too broke to go to New Orleans for Carnival. The best we could do, last year and this, is go to Oak Cliff for the Bishop Arts Mardi Gras parade.
It isn’t New Orleans… but it will do . It has to.
Extreme Makeup
Bishop Arts Mardi Gras Parade, Oak Cliff, Dallas, Texas
The Girl With Many Eyes
One day in the park
I had quite a surprise.
I met a girl
who had many eyes.
She was really quite pretty
(and also quite shocking!)
and I noticed she had a mouth,
so we ended up talking.
We talked about flowers,
and her poetry classes,
and the problems she’d have
if she ever wore glasses.
It’s great to know a girl
who has so many eyes,
but you really get wet
when she breaks down and cries.
—- Tim Burton
The real voyage of discovery consists not in seeking new landscapes, but in having new eyes.
—-Marcel Proust
I think the eyes flirt most. There are so many ways to use them.
—-Anna Held
The tree which moves some to tears of joy is in the eyes of others only a green thing that stands in the way. Some see nature all ridicule and deformity… and some scarce see nature at all. But to the eyes of the man of imagination, nature is imagination itself.
—-William Blake
When a woman is talking to you, listen to what she says with her eyes.
—-Victor Hugo
Men are born with two eyes, but with one tongue, in order that they should see twice as much as they say.
—-Charles Caleb Colton
When you are old and gray and full of sleep, and nodding by the fire, take down this book and slowly read, and dream of the soft look your eyes had once, and of their shadows deep.
—-William Butler Yeats
The hardest thing to see is what is in front of your eyes.
—-Johann Wolfgang von Goethe
Wicked thoughts and worthless efforts gradually set their mark on the face, especially the eyes.
—-Arthur Schopenhauer
So if you’re down on your luck, I know you all sympathize
Find a girl with far away eyes
And if you’re downright disgusted
And life ain’t worth a dime
Get a girl with far away eyes
—-Mick Jagger/Keith Richards
Outside Espumoso
I was hanging out in one of my favorite places – The Espumoso Caffe, in the Bishop Arts District, in Oak Cliff, Dallas. I love the music playing there – once I asked the barista what station they were playing and he said, “my Ipod.”
While I was sitting there, I shot this photo through the front door. There is a sign on the door, by the way, that says, “Watch your step.” I didn’t. I should have.
Sail on Silver Girl, Sail on By
The coolest part of the Dallas metroplex- the place with the hottest scene right now – is Oak Cliff. I am so happy about that – for decades I’ve loved that part of town and am happy to see that it is finally starting to have its place in the sun. There is the Bishop Arts District already well-established and now to the north, the area that the new Margaret Hunt Hill Bridge is serving looks poised for a new Renaissance.
When we were coming back from the Belmont not too long ago I noticed some construction going on along Fort Worth Avenue – about a long block east of the hotel. Looking it up I discovered it was a complex started by the folks that gave us Smoke – and it was a combination beer-garden style bar and a restaurant. The bar was “The Foundry” and the restaurant “Chicken Scratch.” I put a visit to that place on my list of things to do.
Then, this week, I noticed that Holt and Stockslager would be bringing their Simon and Garfunkle tribute stylings to The Foundry stage on Friday night. I had seen them first downtown at one of the Patio Sessions and had loved their show. We also saw them at the Dallas Zoo when they warmed up for A Hard Night’s Day. I was up for a third show.
I looked up the address for The Foundry on Googlemaps and saw pictures of a big sprawling auto repair business. When we drove over I was impressed to see the transformation. It’s a huge space, made with repurposed shipping containers. Giant bulk fluid containers sit up on the roof, lit from within at night to give a colorful techno-retro glow. There’s plenty of seating, from the air-conditioned bar, to lines of picnic tables, to old couches under the tin roof. It’s an interesting place, lots to do, and a lot of attention to detail.
It was warm, but the once the sun set it was comfortable enough. The place is lousy with fans and misters to fight back the summer heat.
We picked up some rotisserie chicken at Chicken Scratch – I was happy to see they offer Collard Greens as a side. The food was really good – they also offer fried chicken if that is more your style. The bar is not a hip martini mixology joint – but their beer selection is impressive and delicious. We sat at a picnic table shared with Holt and Stockslager. Not too many music venues let you eat chicken with the talent before the show.
Holt and Stockslager did not disappoint. I love the stage -built out of old wooden pallets arranged into a big oval cave. The crowd was talkative – the beer-garden atmosphere lends itself to socializing. It would be a great place to go with a big group. Still, looking around, I saw a few folks that were there for the music, mouthing the words to the familiar tunes.
Near the end, they brought out the keyboard for Bridge Over Troubled Water. Stockslager did some stretching to get ready and then he wailed into it. Really, really good. Afterward he advised, “Don’t try that at home.”
Review: Chicken Scratch and The Foundry in Dallas
First-Take Restaurant Review: Chicken Scratch + The Foundry
Chicken Scratch and The Foundry: More wow moments from the Bolsa boys
Chicken Scratch Offers Southern Comfort In Oak Cliff
The Foundry is Open in Oak Cliff with Beer, Picnic Tables and, Coming Soon, Fried Chicken
Chicken Scratch, Tim Byres’ New Chicken-and-Tetherball Joint, Opened in Oak Cliff Yesterday
Ciclovia Dallas
Saturday, April 14, was a day I had marked my calendar quite some time ago. It was the day of the first Ciclovia de Dallas, and that looked really cool to me. I had never heard of a Ciclovia before. It means bike path, or in this case, the temporarily closing of a road to automobiles so that it can be taken over by cyclists and pedestrians.
The good folks at Bike Friendly Oak Cliff had organized this event and the City of Dallas had closed off the Houston Street Viaduct to cars. The viaduct is a long bridge that reaches out of the skyscrapers of downtown over to Oak Cliff across the vast Trinity River Bottoms. Over the decades I’ve lived in Dallas I have driven across the Houston Street Viaduct many times and I knew it would be a dramatic place to hang out and ride a bike because of the view of downtown and the long drop down into the river.
My intention was to get up early and get to see the whole thing, but I had a rough Friday the Thirteenth the day before and I was so upset I didn’t get to sleep until about five in the morning. So I slept in and it took quite a bit of willpower to drag my aching and worn out body from the bed and into the day. My mind kept racing and coming up with a million reasons not to drive down there and ride my stupid crappy bicycle over an old bridge.
But I persevered, took my bike apart (reminding me why I want to save enough money for a folder) and shoved it into the trunk. Then I drove downtown and proceeded to get caught in several massive traffic jams and lost and lost. I was hungry, frustrated, and sleep-deprived and couldn’t find a parking spot or make the right turns. I fought my way through downtown at least four times, crossing over the Trinity, then making a mistake and ending up on a crowded Interstate going the wrong way. Twice, I went by so closely I could see the folks on bicycles riding back and forth, but couldn’t find a place to stop (or at least couldn’t spot one before I drove by it). I was getting very close to packing it in and going home, but I thought I’d take one more drive across the river.
Finally, after wasting an hour driving around, I gave up and turned down an obscure side street in Oak Cliff, deciding I’d park there, assemble my bike (reminding myself why I want to save enough money for a bike that folds) and ride around looking for the bridge on my bike. After heading off I realized that the entrance to the bridge on the Oak Cliff side was only fifty feet on down the road.
I was late and a lot of the Ciclovia festivities were past, but there was still a nice crowd there and it was a lot of fun. I rode back and forth over the bridge enjoying the views of downtown and the Trinity river bottoms and looking at all the interesting people.
It was so much fun I didn’t pay much attention to getting photographs – I missed the bicycle powered smoothie maker. Didn’t get photos of the unicycle riders on their single wheels. There were food trucks on hand so I was able to get something to eat and I felt a lot better after that.
While I was eating I noticed a guy along the bridge sitting there with a manual typewriter. I’ve wanted a manual letter-hammerer for years and I asked him what he was up to .
His name is Thomas Cantu and he types up little chapbooks on that manual typewriter. I bought one (A Mexican American’s Guide to Your Parent’s Homeland) and chatted with him for a minute. Thomas writes about the Mexican-American experience and how drug violence is destroying Mexico. He says the typewriter is nice because people come up to ask about it and it’s an easy introduction. I told him I’ve always wanted one to put a roll of paper into – he recognized that was how Kerouac wrote.
So I rode one more lap of the bridge and then went back to my car, took my bike apart, and loaded it into the trunk (getting grease all over and reminding myself about how nice it would be to have a folding bicycle). It was a lot of fun, I hope the event was enough of a success for the city to take the ball and run with it. It would be a great annual thing – to close off the bridge and allow one day of slow riding and walking.
A Ciclovia… what a great idea.
Cafe Veracruz
Dallas is well known for being inundated by that delicious abomination – the Tex Mex Restaurant. So, if you want to open a Mexican sit down eating place not dedicated to Velveeta Cheese Sauce or plates of tiny tacos you have to distinguish your cuisine in some way.
Candy and I have been eating our way through the restaurants in the Bishop Arts District (there are more than you would suspect). So we decided to cross one off of the list and stopped by the Veracruz Cafe.
They seperate their style of cooking from the regular pedestrian Tex-Mex by advertising themselves as: Mesoamerican, Mayan, Huasteco & Aztec Cuisine. I’m not sure about all that, but I can say that it is delicious.
The restaurant sits on a corner on an edge of the Bishop Arts district. A group was coming out the door carrying to-go boxes, Candy asked, “Is it any good?” They all said it was great and offered their leftovers – tempting, but we decided to go in and pay for our meal anyway.
Inside is attractive – dark with a unique purple color scheme. It’s cool and relaxing. The service was excellent – I was a bit dehydrated and they were able to keep my water glass going, which was no small feat. I had the special, Pescado Tajin, a Tilapia filet covered with shrimp and scallops, with a tomato sauce and vegetables. Tajin is a Mayan archeological site near Veracruz. Unique and very good.
Cafe Veracruz has a tough job competing with a number of very well known restaurants in the area. It more than holds it own, though, and seems to me to be a popular place with the locals that live in the area. I deserves a close look from visitors too.
Smoke
One restaurant that everyone in Dallas has to eat at is Smoke in the Belmont Hotel. It has been the vanguard of the revitalization of Oak Cliff – about to come to fruition with the impending opening of the Margaret Hunt Hill Bridge (unfortunately I will be out of town for the grand opening festivities). The Bar at the Belmont is one of my favorite places and the restaurant next door is not far behind.
Smoke is an upscale Bar-B-Que sort of place – a very non-traditional Texas Bar-B-Que – no serving line where greasy slabs of meat are slopped onto your foam plate and you choose the green beans on the side (not that there is anything wrong with that). You do get the seductive smell from the smokehouse out back and the piles of wood are carefully displayed to make sure you know where the goodness is coming from.
Smoke works hard to serve selections of local, handmade, and artisanal ingredients. It is a popular and crowded restaurant. Usually I don’t like to wait very long for a table (I don’t do well with the packed, chatty crowd), but they enter your phone into an iPad and you can sneak next door to the Bar Belmont to enjoy the skyline while you wait. They’ll send you a text when your spot is ready.
The brunch menu was up when we ordered. It was all good. I had the eggs florentine – with smoked salmon and collard greens (instead of spinach). I know this sounds odd – but it was the greens that made the dish. The slightly wild and bitter flavor of the collard greens added a bit of texture.
I appreciate the effort and thought that the chefs at Smoke put into their menu and the risk they took a few years ago to move into an area that seemed to be forever moribund. Luckily, it looks like their foresight, courage, and hard work is paying off and will continue into the future.
365 Things to do in Dallas – 266. Catch the View and a Drink at Bar Belmont
DAY 5 & 6 of Shepard Fairey (OBEY) in Dallas
Smoke: The Best Brunch in Dallas
Laissez les bons temps rouler
Candy and I couldn’t afford to go visit Lee in New Orleans for Mardi Gras this year… but we had to go to a parade. Luckily, the Bishop Arts District in Oak Cliff had their Mardi Gras on. Saturday was a run and Sunday was a parade.
It was a blast. Though not up the the standards set in New Orleans by the big Krewes, it was still a fun time. Plus, it was a lot easier to get there, park, and find a place along the parade route (The logistics of going to Carnival in New Orleans is daunting). The parade had a nice neighborhood feel to it with a lot of schoolkids, bicycles, and dogs walking along. Still, it had a lot of floats too – most with a strong sense of humor.
There were beads thrown, crawfish gobbled, and a beer or two tossed down. There was fun for young kids and grown kids too.
Photos: Oak Cliff Celebrates Mardi Gras with beads and beer
Bar Belmont
When I first moved to Dallas, over thirty years ago, I lived with some friends in Kessler Park, in Oak Cliff for a while until I saved enough money to get an apartment. I was working downtown and rode the bus to work. Living in the city was a big deal for me and I remember the quiet excitement of the bus ride to work. It came across the Commerce Street Viaduct into the canyons of skyscrapers after passing through the triple underpass and Dealy Plaza. To get to Commerce, the bus would drive up Sylvan Avenue.
In 1981 this was a very distressed area. That was a real shame because this part of “The Cliff” has a lot going for it. It’s close to downtown and is really the only part of the city with any kind of hills at all. It’s an old, beautiful part of the city. But thirty years ago, looking out that bus window, it was obvious that a long walk on those sidewalks might very well be fatal.
At Sylvan and Fort Worth Avenue there was a hotel called the Belmont. It was barely visible from the street because it sat up on top of a steep little rocky hill. It had a cool-looking retro deco office and a string of bungalows snaking across the crest of the hill. I never drove up there, but it was obvious that the place would have the best view of downtown in the city. It was run down and I wasn’t sure if it was even open. At any rate, it would not be a place anyone would want to stop – the neighborhood was frightening.
I remember thinking that it was a shame that little hotel was wasting away in such a state. I would fantasize about how smart and hip a property it could be with a little updating and a strong and visible security force. I was always thinking and talking about trashed out places that I thought should be fixed up. People used to make fun of me when I would talk about stuff like that. Nobody understood the potential I saw in those run down places. I felt like an idiot.
Now as I tumble into oldfartdom I realize I was right all along (the realization comes too late to do any good, of course). Oak Cliff is now the hot place to be in Dallas, and with the impending opening of the Margaret Hunt Hill Bridge that Renaissance/development/gentrification is only going to gain speed.
At the forefront of this change is that little hotel I used to stare at out of the bus windows. The Belmont has been rebuilt into a cute little boutique hotel and everybody who is anybody stays there. An upscale bar-b-que joint that specializes in local foods, called Smoke, is attached to the hotel and has become one of the most buzzworthy eateries in the city.
I really wanted to see this place.
On Sunday, Candy and I ate lunch in the Bishop Arts District and then driving back we planned on stopping at the Belmont and checking out the Bar Belmont and its view of downtown. The Belmont did not disappoint. They have done a fantastic job of updating the property while maintaining the the Art Deco retro-cool feel about the place.
The bar has a great patio. Part of it is covered and part is outside. It would be a fantastic place to hang out on one of the three or four days of good weather that Dallas gets every year. Today it was too cold, so we went into the comfy indoor part of the bar.
There was a knot of folks in the lower part of the bar unpacking guitars and arranging chairs and benches. While we sat up by the bar the crowd slowly began to grow with more and more musicians showing up and setting up. There were a half-dozen guitars, a few dobros, a banjo, a standup bass, a couple drummers, and a fiddle player. They started playing and singing.
It was fantastic. These people were very, very good. It was the best time – there were maybe ten musicians and about six of us listening. A free concert in an intimate setting with more performers than fans.
During a break, we found out what was going on. This was the Sunday Afternoon Charli’s Jam. Charli Alexander had founded this acoustic jam about thirty years ago. It has moved around from location to location and has now settled into the Bar at the Belmont. It is very well known and people have traveled from all over the world to play with these folks. There is a core of folks but Charli said it really varies from week to week, with different instruments, players, and styles of music. Today it was mostly traditional Texas honkey-tonk, with some folk and pop-folk thrown in (I’d love to hear some blues).
I loved listening to the jam. The core was arranged in a rough square and they would move around the square with each musician in turn choosing what they wanted to perform with the others filling in. During a part of each song they would take turns playing solos, with the original performer calling out the solo players in turn. They were very good, surprisingly tight. It was obvious that most of them were very used to each other and were able to anticipate what was coming next.
The room was filled with portraits of musicians, with David Bowie holding court over the mantle. Willie Nelson was on the opposite wall, a rough, glaring, black and white portrait. Everybody teased one singer (with an amazing bass voice) after he sang “Crazy” – telling him that it took some courage to sing that song with Willie looking on. “He’s happy as long as he gets his royalties,” was the answer.
They talked about a particularly difficult chord on the dobro. “That’s hard on the guitar, but even tougher on this,” the dobro player said. “At least Nancy doesn’t have to deal with that,” he said, referring to the fiddle player. “Yeah, but she has to worry about her own problems, like no frets,” someone else pointed out.
Candy and I had such a good time, we sat there and listened for three hours. Charli said they liked having people come out to listen, “It makes us play a lot better.” She said they are there every Sunday at three o’clock. I guarantee we will be going back.
I think we were the only fans to stay for the whole time. A few people came and went – some friends of the musicians. A few guests came to the Belmont desk to check out and stayed for a drink and a few songs. One scraggly looking guy stood by the desk for a couple of minutes. He looked familiar, but I didn’t pay much attention. When the song ended, he was gone, but the guitar player said, “Hey, that was Kinky Friedman standing there.”
So I think of that run-down old fashioned string of shabby bungalows up on that hill thirty years ago and what it has become today. I think of a young kid excited about riding a bus through a bad neighborhood in a big city. Now, it’s changed, but it’s still the same. Everybody had such a good time – the musicians in the jam, the hotel guests, even the folks working at the hotel. Sometimes it can come back.
The great Dallas bluesman, Mick Tinsley, playing his killer version of a Mark Curry number – “Raining All Over Me”. Recorded at Charli’s Sunday Jam at the Belmont Hotel in Dallas, Texas June 2010


























































