Plane in the Pool

I like taking photographs of reflections, I like photographs of planes landing over downtown Dallas, I like reflections of planes landing over Downtown Dallas, I like the reflecting pool in front of the Winspear Opera House, I like the high metal sunscreen in front of the Winspear, sometimes I like black and white reflections.

Here’s all of it.

plane_pool

Hyatt at Dawn

Dallas downtown Hyatt Regency and Reunion Tower at dawn – taken during the morning Dallashenge.

Dallas Downtown Hyatt Regency at dawn.

Dallas Downtown Hyatt Regency at dawn.

Southwest Jet in the sky over Klyde Warren Park

I like to take pictures of the jets flying over downtown Dallas.

I’ve done it before.

I’ve done it now.

Southwest Jet from Love Field over Klyde Warren Park.

Southwest Jet from Love Field over Klyde Warren Park.

(Click for a larger version on Flickr)

I’ll probably do it again.

Taco Talk

This weekend we were at the North Texas Taco Festival in Deep Ellum. It’s a continuation of the events associated with the Deep Ellum Market (such as the Filipino Fest last year) and the most successful so far. There were a lot of people there. Unfortunately, more people than tacos and the lines were too long (I’ll talk more about that later).

But still, it was a beautiful day and a fun time. At the side of the street, next to the Curtain Club, I saw a sign that said, Taco Talk – 1 PM. Looking at my phone, it was about ten after, so we went in.

Inside was a lecture put on by three taco experts. It was sort of fun being a couple minutes late because we didn’t hear the introductions and had to figure out who they were by inference.

John Cuellar, Anastacia Quinones, and Alejandro Escalante - the panellists at the Taco Talk.

John Cuellar, Anastacia Quinones, and Alejandro Escalante – the panellists at the Taco Talk.

First was a man that kept referring to his “family restaurant.” He was the supporter of Tex-Mex among the three experts and knew a lot about the history of that branch of the Mexican food tree. He said, “When we needed to revamp a menu, we would go to California, Mexico City, or San Antonio. Each place has such a unique take on the history and style of Mexican Food, you could find something new to bring home and adapt.”

I realized that his was John Cuellar, of the El Chico founding family. His family sold their chain and now he is responsible for a restaurant in Oak Cliff, El Corazon de Tejas – a place we will have to check out. I’ll let you know about it.

Next to him was a woman that graduated from the CIA and was the representative of the expert culinary aspects of the humble taco – elevated to gourmet heights. She was Anastacia Quiñones, the chef at Komali. After the talk, we spoke to her for a few moments and she gave us a card and a free appetizer – so… well, another place to go and report.

She talked about the wonderful taste of fresh nixtamal. Most tortillas are made from commercial ground cornmeal or processed mix. She said her restaurant was the first in the city to make fresh nixtamal – whole kernel corn processed with lime (like hominy) and then ground fine on a metate each day. All three experts said that fresh nixtamal produces tortillas with a unique and wonderful taste and must not be missed.

Well, there you go then.

The third panelist was an expert on all things taco. He was Alejandro Escalante – the author of the book, Tacopedia. He talked passionately about the wide variety of tacos available throughout Mexico and all the variables in tortilla, meat, and salsa that can be used. The depth of his knowledge and the obvious love he had for the form made his contribution something to be enjoyed and savored.

One interesting point they made was when they were asked about Mexican Fast Food – about Taco Bell and Chipotle. These are Taco Experts and passionate about quality food and you would expect them to rant and complain about the bland and poor quality of fast food. They did not, however. Mr. Escalante pointed out that Mexican Food, tacos and nixtamal in particular, are an acquired taste and Taco Bell helps people become accustomed to the food style. Ms. Quiñones agreed and Mr. Cuellar used the phrase that occurred to me immediately – that Chipotle is the “Gateway Drug” to real Mexican Food. I thought their attitude to be refreshing and honest.

They all three spoke about their first memories of eating tacos and about their “Desert Island Tacos” – what they could not live without. In high school, in Nicaragua, there weren’t really any tacos, so my first real memories of great tacos were from Hutchinson, with flour tortillas filled with ground beef, sealed with toothpicks, and then fried crispy. You would crack them open and fill with lettuce, tomato, and salsa right before eating.

They talked about what makes a taco (who knows?) and the close relatives of enchiladas and tamales. I thought about the Nicaraguan Nacatamles – giant savory concoctions layered with masa and served in steaming packets of banana leaves – and how I can’t get them anywhere (although the Salvadoran tamal served in local pupuserias does come close).

They talked about the future, about lengua, cabeza, and authentic barbacoa, and about how far can the form be taken. I thought about the Ssahm Food Truck here in Dallas and their wonderful Korean style Kimchi tacos.

They even mentioned puff tacos – which were really popular when I first moved to Dallas in the 1980’s. That’s when you take a disk of masa and drop it in oil… and it puffs up crispy, so it can be cracked open and filled. John Cuellar said there was an art to getting everything, temperature, moisture, oil, just right and if you had a sixty percent success rate, you were doing good.

It was a very fun and interesting talk. We spoke to the folks for a minute afterward, but they had to get set up for the judging of a taco contest. We walked out the side door where a handful of local chefs were preparing their contest entries – they looked wonderful.

A long ways from Taco Bell – the gateway drug.

Professional competition Tacos

Professional competition Tacos

tacotalk3

PHOTOS: Inaugural North Texas Taco Festival draws huge crowds

Yum! Chocolate fruit, zen pork tacos highlight North Texas Taco Festival in Deep Ellum

The First North Texas Taco Festival (Photos)

The Day Tacos Ruled Deep Ellum: Recapping the North Texas Taco Festival

Recap: How the North Texas Taco Festival Stole Deep Ellum’s Heart

Photos: Omar Flores of Driftwood won throwdown at DFW’s first taco festival

Happy Chefsgiving: Anastacia Quinones


El Corazon de Tejas in Oak Cliff opens softly, with seductive mole on menu

Amazon – La tacopedia. Enciclopedia del taco (Spanish Edition) [Paperback]


Read: It’s Finally Here… La Tacopedia

Two Days Later

  • It’s even harder to get up at 5:30 on a Sunday than it is on a Friday workday.
  • There are fewer people on a train before dawn on weekends, but there are still more than you would expect.
  • A lot of people that are on the train that early on the weekend look like they are involved in sports. I guess that makes sense. It looked like an entire woman’s tournament (maybe volleyball) was going somewhere south in Dallas.
  • It’s cold before the sun comes up.
  • I estimated that the sun’s disk would rise up in the center of Main Street in Downtown Dallas two days after the official henge date.
  • I was pretty much right.
Dallashenge from the triple underpass in Dealey Plaza. This is an HDR image - three shots taken at different exposures and combined with software.

Dallashenge from the triple underpass in Dealey Plaza. This is an HDR image – three shots taken at different exposures and combined with software.

A wide angle view of Dealey Plaza at dawn on the morning henge day (or two days later). The brick building in shadow on the far left is the infamous Texas Schoolbook Depository. President Kennedy was shot on the curved road on the left, almost fifty years ago.

A wide angle view of Dealey Plaza at dawn on the morning henge day (or two days later). The brick building in shadow on the far left is the infamous Texas Schoolbook Depository. President Kennedy was shot on the curved road on the left, almost fifty years ago.

 

The sun rising in the canyons of Main Street, Dallas.

The sun rising in the canyons of Main Street, Dallas.

I took a lot of photographs in the short few seconds that the sun peeked up down Main Street. I’ll probably post some more as I post-process them.

So now I’ve done it, I don’t have to get up that early and go anymore. Well, maybe not. As I was walking back towards the train, I discovered another spot with a morning “henge” view directly down Elm street, right along the schoolbook depository. It wasn’t as scenic as main street, but had a more “canyon” appearance. Maybe next year I’ll go and shoot that one.

Morning Dallashenge – maybe a couple days early

I am not a morning person and when my alarm went off at 5:15 it took more than a little effort to drag myself out and about. I was worried about the weather, but at the train station I saw stars glinting here and there through the thick city night sky soup and I knew it was cloudless. But as I waited for the train, I saw the telltale glow in the east which quickly grew into the start of a salmon-colored dawn and I began to think I was not going to make it in time.

The train arrived and I climbed aboard, wedging myself in with the morning’s crop of sleepy commuting workers, having to make room for my backpack filled with a camera and my folding tripod across my lap.

It was April 19, the morning Dallashenge. I first came across this concept well over a year ago, when I read about Manhattanhenge – the day that the setting (or rising) sun lines up with the east-west street canyons of central New York. In a city (like Chicago) where the streets run exactly along the points of the compass, the henge date is on the spring and fall equinox – but in cities like New York (or Dallas) where the downtown street grid, for geologic or historical reasons, is a few degrees off-kilter, the dates will fall somewhere else.

Using the very useful website, suncalc.net, I was able to calculate the henge dates for Dallas – an evening henge falls on February 15, and a morning henge on April 19 – at about ten minutes to seven.

In February of 2012, I went downtown in the evening and took some shots of the henge. It was sort of fun. Now I wanted to do a morning “henge” and Friday, April 19th was on its way. For a long time I worked on finding a suitable perch where I could look down the long downtown streets. I thought about the parking garage and the jail, but one day I discovered that there was a walkway along the infamous triple underpass in Dealey Plaza that had a great view down main street.

After some test shots I was ready.

Despite my worries I made it down there in time. I set up my tripod and waited while the sky grew lighter and lighter. I wondered if my calculations were correct. Was I at the right place at the right time?

I was and I wasn’t. The sun did peek up right down main, but before the entire disk came up over the asphalt it had moved off to the side. I think a better photograph might come a couple days later, when the whole disk of the sun will appear over the dead center of the street.

So, maybe Sunday. I’m not sure if I can get up that early on a weekend morning… but we’ll see.

The morning Dallashenge from the Triple Underpass in Dealy Plaza. Maybe a couple days early.

The morning Dallashenge from the Triple Underpass in Dealy Plaza. Maybe a couple days early.

Morning Dallashenge from the Triple Underpass in Dealy Plaza.

Morning Dallashenge from the Triple Underpass in Dealy Plaza.

 

What I learned this week, April 19, 2013

As I’ve said before, I strongly support Amir Omar for the upcoming Mayoral election in Richardson.

Here’s an interesting article from D Magazine on the election:

An Outsider Takes on Richardson’s Old Guard

Amir Omar is a two-term city councilman, running for mayor, against the wishes of the city’s established powers.

The Dallas Morning Snooze made the statement: “It’s telling that every former mayor and every council member who now serves with the two candidates endorse Maczka, 48, over Omar, 41.” They say it as if that was a good thing.


The End of the University as We Know It

In fifty years, if not much sooner, half of the roughly 4,500 colleges and universities now operating in the United States will have ceased to exist. The technology driving this change is already at work, and nothing can stop it. The future looks like this: Access to college-level education will be free for everyone; the residential college campus will become largely obsolete; tens of thousands of professors will lose their jobs; the bachelor’s degree will become increasingly irrelevant; and ten years from now Harvard will enroll ten million students.

….

How do I know this will happen? Because recent history shows us that the internet is a great destroyer of any traditional business that relies on the sale of information.

Should You Get a Ph.D.?

Only if you’re crazy or crazy about your subject.


The average commute in the United States is 25 Miles each way.

Your Commute Is Making You Fat (and Killing You)

The average American spends 50.8 minutes travelling to and from work every day. That time could be better spent exercising, working, making and enjoying a healthy meal or—for the indulgent—sleeping in.


Five Unique Parks Around Dallas


Deep Ellum Brewing Company - Dallas Blonde

Deep Ellum Brewing Company – Dallas Blonde

American Microbrews Catch on World-Wide



Elaborate Drive-By Photo Studio Takes Pedestrians by Surprise

I am fascinated by street photography but am frustrated by the poor quality of the images produced under the less-than-idea conditions that are always encountered. Johnny Tergo solved that problem – mount a portable high-quality photography studio, complete with lights, in a truck, pointing out the passenger side, and drive around shooting.


War On The Young: Social Security Edition

Most of our readers are aware that Social Security is a Ponzi scheme not a savings program, that the vaunted trust fund is an accounting mirage, and that nothing much is being done about it by anyone. But sometimes it takes some concrete numbers to properly get your head around what’s really going on.



20 Best Episodes of The Office

High Five

“Let us toast to animal pleasures, to escapism, to rain on the roof and instant coffee, to unemployment insurance and library cards, to absinthe and good-hearted landlords, to music and warm bodies and contraceptives… and to the “good life”, whatever it is and wherever it happens to be.”
― Hunter S. Thompson, The Proud Highway: Saga of a Desperate Southern Gentleman

High Five Interchange, from the Cottonwood Bicycle Trail, Dallas, Texas
(location)

“We are all alone, born alone, die alone, and — in spite of True Romance magazines — we shall all someday look back on our lives and see that, in spite of our company, we were alone the whole way. I do not say lonely — at least, not all the time — but essentially, and finally, alone. This is what makes your self-respect so important, and I don’t see how you can respect yourself if you must look in the hearts and minds of others for your happiness.”
― Hunter S. Thompson, The Proud Highway: Saga of a Desperate Southern Gentleman, 1955-1967

hi5

“It is from the bystanders (who are in the vast majority) that we receive the propaganda that life is not worth living, that life is drudgery, that the ambitions of youth must he laid aside for a life which is but a painful wait for death. These are the ones who squeeze what excitement they can from life out of the imaginations and experiences of others through books and movies. These are the insignificant and forgotten men who preach conformity because it is all they know. These are the men who dream at night of what could have been, but who wake at dawn to take their places at the now-familiar rut and to merely exist through another day. For them, the romance of life is long dead and they are forced to go through the years on a treadmill, cursing their existence, yet afraid to die because of the unknown which faces them after death. They lacked the only true courage: the kind which enables men to face the unknown regardless of the consequences.”
― Hunter S. Thompson, The Proud Highway: Saga of a Desperate Southern Gentleman, 1955-1967

Brush Strokes

“We can complain because rose bushes have thorns, or rejoice because thorn bushes have roses.”
― Abraham Lincoln

brush1

Up close, there are only brush strokes, you can’t see what you are looking at.

“What I need is perspective. The illusion of depth, created by a frame, the arrangement of shapes on a flat surface. Perspective is necessary. Otherwise there are only two dimensions. Otherwise you live with your face squashed up against a wall, everything a huge foreground, of details, close-ups, hairs, the weave of the bedsheet, the molecules of the face. Your own skin like a map, a diagram of futility, criscrossed with tiny roads that lead nowhere. Otherwise you live in the moment. Which is not where I want to be.”
― Margaret Atwood, The Handmaid’s Tale

Only with distance, in space and time, comes clarity.

Graffiti, Deep Ellum, Dallas, Texas

Graffiti, Deep Ellum, Dallas, Texas

“A portrait is not a likeness. The moment an emotion or fact is transformed into a photograph it is no longer a fact but an opinion. There is no such thing as inaccuracy in a photograph. All photographs are accurate. None of them is the truth. ”
― Richard Avedon

“The alchemist picked up a book that someone in the caravan had brought. Leafing through the pages, he found a story about Narcissus.

The alchemist knew the legend of Narcissus, a youth who knelt daily beside a lake to contemplate his own beauty. He was so fascinated by himself that, one morning, he fell into the lake and drowned. At the spot where he fell, a flower was born, which was called the narcissus.

But this was not how the author of the book ended the story.

He said that when Narcissus died, the goddesses of the forest appeared and found the lake, which had been fresh water, transformed into a lake of salty tears.

‘Why do you weep?’ the goddesses asked.

‘I weep for Narcissus,” the lake replied.

‘Ah, it is no surprise that you weep for Narcissus,’ they said, ‘for though we always pursued him in the forest, you alone could contemplate his beauty close at hand.’

‘But… was Narcissus beautiful?’ the lake asked.

‘Who better than you to know that?’ the goddesses asked in wonder. ‘After all, it was by your banks that he knelt each day to contemplate himself!’

The lake was silent for some time. Finally, it said:

‘I weep for Narcissus, but I never noticed that Narcissus was beautiful. I weep because, each time he knelt beside my banks, I could see, in the depths of his eyes, my own beauty reflected.’

‘What a lovely story,’ the alchemist thought.”
― Paulo Coelho, The Alchemist

Bike to Coffee

I am working on trying to minimize my reliance on the automobile here in the most car-centric of cities and have wanted an independent (aka not Starbucks) Coffee shop that is a good bike ride from my house for a long time. My wish finally came true. There is an excellent place down on Henderson, The Pearl Cup, that I have frequented and enjoyed… but it is a long and difficult drive from my house (and no train station nearby).

Almost a year ago they announced they were building a new location in Richardson. I began plotting a bicycle route to the place. It’s on the other side of a giant highway from where I live, in a more upscale neighborhood, but I was able to find a route with a good highway crossing (underneath) and that had most of the way on trails or dedicated bike lanes, with the only remaining roads low traffic.

It’s a hair under seven miles – about the perfect distance. Not too far, but fourteen miles round trip is a good workout.

This weekend was a beautiful warm day, so I was able to make to ride out. It’s a really nice route across Richardson, with some varied scenery along the way.

Bike trail along the creek near my house.

Bike trail along the creek near my house.

The first bit is down the Huffhines branch of Duck Creek on the last few yards of the Glenville trail. One of the reasons we bought our house was that they had planned and funded the trail in the creek behind us. We never thought it would take six years to get the thing finally built… but now it is.

Duck Creek Linear Park

Duck Creek Linear Park

Then the route crosses the neighborhood on the Duck Creek Linear Park.

Owens Bike Trail under the power lines.

Owens Bike Trail under the power lines.

And then north under the powerlines on the Owens Trail. A lot of bike routes in the Metroplex are through powerline right of way. It’s not very scenic, but gets the job done.

Spring Creek Natural Area.

Spring Creek Natural Area.

The nicest park of the ride is through the thick creekbottom woods of the Spring Creek Nature Area.

Under the Highway

Under the Highway

Then under Highway 75 along a creek bridge. The city is working on bicycle/pedestrian crossings of the highway, with success in the northern part of the city.

Along Highway 75

Along Highway 75

Up the highway on the east side, then down busy Renner road. A lot of fast cyclists use the road, but I’m slow and lazy and poke along the trail.

Bike Lanes on Custer Road

Bike Lanes on Custer Road

The last little bit is down a dedicated bike lane on Custer. These dedicated lanes have been popular and are cropping up all over the city. The only problem is that there is often parking in these lanes which forces the bikes through the “door zone” – so riders have to go slow and careful, looking into each parked car as you go by.

The Pearl Cup's Outdoor Patio and Shady's Burger Joint.

The Pearl Cup’s Outdoor Patio and Shady’s Burger Joint.

And finally, the coffee shop. A great place for some Java and maybe a book or some writing. Next door they opened up a burger place, Shady’s. Candy met me there for lunch. They had a nice selection of craft beers – Dogfish Head, Devil’s Backbone, and a couple others – but no local beers. We talked to the owner and suggested he get some Deep Ellum or Lakewood on tap.

So it was a nice lunch, and a nice ride – one I hope to be making a few more times.