“If at first you don’t succeed, kep on suckin’ til you do suck seed!”
―
“We immediately escalate everything to a ten… somebody comes in with some preposterous plan or idea, then all of a sudden everyone’s on the gas, nobody’s on the brakes, nobody’s thinking, everyone’s just talking over each other with one idiotic idea after another! Until, finally, we find ourselves in a situation where we’ve broken into somebody’s house – and the homeowner is home!
—- Dennis, It’s Always Sunny in Philadelphia
For years I was aware of a television show called “It’s Always Sunny in Philadelphia” but I didn’t watch it. No real reason – there is so much on… maybe I was turned off by the odd theme music.
One evening I was too tired to pick up the remote and actually saw a show. I enjoyed it. Basically it is the story of five people, related to each other in confusing ways, managing a shithole bar in Philadelphia. The actors are good, the jokes are funny, but mostly I liked it because the characters are such worthless, narcissistic, amoral, debauched, drug-addled, idiotic, lazy pieces of shit that it made me think better of myself. I may have my faults – but I am not as bad as these people.
Over the last year I’d watch it off and on. Mostly I’d scan the TV listings and DVR the episodes I hadn’t seen. That way I could binge watch them at odd times when I wasn’t missing anything important. With the DVR, I could fast-forward through the commercials or boring bits and see the whole episode in a few minutes.
There were a dozen seasons (It’s currently tied with Ozzie and Harriet as the longest running live-action sitcom – the only thing it shares with Ozzie and Harriet) so there was plenty to watch. I’m not sure how many episodes or seasons I’ve seen – more than a few. There isn’t much of a long-term arc, so there’s no reason to watch the shows in order.
It is fun to speculate about how dark each episode is capable of going. Usually the show doesn’t disappoint and ends up going darker than you thought possible.
And then came the thirteenth season and, especially the final, 10th episode (144th overall), Mac Finds His Pride.
And everything changes.
I was home, exhausted after work, and noticed the DVR was recording the show. I thought I would check it out and realized that there was something else on – some sort of a dance program. The stage was dark and covered in water and a muscular man and athletic woman were doing an amazing dance number to Sigur Rós music.
It was entrancing. As I watched, I suddenly realized, “Shit! That’s Mac dancing.” It was indeed It’s Always Sunny in Philadelphia.
I immediate rewound and watched the whole show. It started out like any episode – The gang was trying to get a float in the Philadelphia Gay Pride Parade to bring in business and wanted someone to dance on the float. Mac was the best candidate, but didn’t want to do it – having trouble relating to his imprisoned father and his sexuality.
One of the running “gags” of the series is the character Mac (full name – Ronald MacDonald) and his struggle to come to terms with being gay. At the beginning of this episode Frank (Danny DeVito) had broken his nose and was constantly shoving nasty stuff up his nostrils to staunch the bleeding.
All well and good – then it happened. Mac and Frank went to Mac’s father’s prison and Mac put on a dance with a woman to try and explain how he felt.
It was transcendent.
I was gobsmacked. This piece of artistic beauty came so far out of left field and was so unexpected… yet it was so appropriate and inevitable. I some unexplainable way it summed up everything. It was the moment that thirteen seasons – 144 shows – of unmitigated nihilistic worthlessness is redeemed by one moment of excellence.
It was the most audacious, brilliant thing I’ve seen on television since Part 8 of the new Twin Peaks.
Check out this article about how much work went into this. The actor, Rob McElhenney, can’t dance – more accurately, he can only do one dance. He spent a year learning it. And you can’t help but love his incredible partner, professional ballerina Kylie Shea.
I have always loved Sigur Rós. They sponsored a series of films of their music – The Valteri Mystery Film Experiment. There are several videos of the song in the dance, Varúð. Here’s a particularly good one:
“Only one in four has a chance at making it…. And right there, I knew that if one of us was getting off dope, and staying off dope, it was going to be me. I was going to live. I was the guy.”
― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly
I have a weakness for kitchen gadgets. I always have. By no means am I a gullible person – I believe nothing I see or hear until there is proof. Most of the time.
But show me a slick salesman on a well-produced infomercial hawking some hunk of slicing, dicing, heating, non-stick, time-saving machine and I will invariably think, “Hey, that thing will change my life – possibly even for the better.”
I’m too embarrassed to make a full list, but here’s a few I have purchased over the decades:
–Fry Baby (can’t believe I bought one of these – it was in the 1970’s though)
–Automatic Bread Maker (Fine if you like cylindrical bread with a big hole from the stirrer in one end – at least it made the house smell great at three in the morning)
–Spiralizer (a good idea that didn’t work – too cheaply made and takes forever to set up and clean)
–Fancy Mandolin (cut the end of my thumb off – afraid of it now)
–Hot Dog Maker (another incredibly bad invention of the 70’s. You put the dogs between two electrodes and it heated them with 110 AC voltage shot right through the “meat”- tasted like burned ozone.)
–Home Espresso Maker (there’s a reason that coffee shops use machines that cost thousands of dollars)
–Toaster Oven (I already had a toaster and an oven)
–Banana Slicer (OK, but half of my bananas curved the wrong way)
–Dedicated Vegetable Steamer (Seems like a good idea, but converts crisp, flavor-filled, beautiful veggies into bland mush)
–Crock Pot (yeah, you have one, they have stood the test of time – but I call it the “Flavor Removing Machine”)
On and on.
Probably it’s the simple combination of two more basic weaknesses of mine – food and gadgets. The intersection of these frailties leads to a synergistic and symbiotic effect that ends up, in my case as an addiction. The desire to purchase the last kitchen gadget I see is tough to resist.
Still, I usually do. I have a lifetime of cobwebby kitchen cabinets full of forgotten contraptions to learn from. My life doesn’t change and I don’t buy the stuff. Of course, the advent of the internet, especially Amazon Prime, has made resisting my obsession infinitely harder. A few keystrokes and a “buy it now” and that box will soon be at my front door.
So… I was doing better. And then, about a year ago, came the ultimate kitchen gadget. I resisted for about six months, but the pull became too much. I called up Amazon and ordered a six quart Instant Pot.
I have always used an old-school pressure cooker to make beans. It saves time and has the lure of having a bomb steaming away on your stove. And now there is an electric, computer controlled pressure vessel available for consumer use. I had to have one.
And, I must say, I really like it. I use it almost every day. The claims of, say, cooking a roast in ten minutes aren’t exactly true… they don’t include the warm up time to bring the food to pressure (which can take a while) or the cooling-down period. That’s not the point though, the big advantage over the old pressure cookers is that you don’t have to watch the damn thing to make sure it doesn’t explode. It’s all controlled by a finicky microprocessor which you command with an absolutely unintelligible array of buttons and an out-of-date red LED display which seems to display random numbers.
Still, as long as you ignore all the online recipes and printed instructions, it works. All you do is press “Pressure Cook” and some sane amount of time, and a hot, cooked meal will come out.
Oh, and one more thing. I can’t believe it, but I make yogurt in the thing. One of my weekend chores is to make yogurt for the next week. Half gallon milk, can of evaporated milk, boil, put in starter, heat overnight… and there it is. Save a little container for starter on next batch. It sounded so crazy and disgusting I made my first batch as a joke/experiment – but it is so much better than store-bought yogurt, it really is. I use it in a lot of stuff – smoothies, curries, salad dressing, coffee creamer, with walnuts for breakfast. It’s cheap and once you have the routine down, easy.
So now I’m happy. I have the ultimate kitchen gadget and I can stop looking… my addiction is done.
Wait… Wait! Someone I know has this new thing… an electric lunchbox. It’s a sort of Bento Box with a heating element built in. You fill it with stuff and cook it at your desk. Or in your car! It works on 12 volt or 110! This thing will change my life!
Weakness always rears its head…. once an addict, always an addict.
“We sail in leaky bottoms and on great and perilous waters; and to take a cue from the dolorous old naval ballad, we have heard the mer-maidens singing, and know that we shall never see dry land any more. Old and young, we are all on our last cruise. If there is a fill of tobacco among the crew, for God’s sake pass it round, and let us have a pipe before we go!”
― Robert Louis Stevenson, Virginibus Puerisque
“One night, as I was sleeping, Norman appeared to me and told me to relax, that he was fine. Then, but I’m not sure if this was in the dream or when I woke up shouting, I realized that Norman seemed to be in Mexican heaven, not Jewish heaven, let alone philosophy heaven or Marxist heaven. But what was goddamned Mexican heaven? A pretense of happiness? or what lay behind it? empty gestures? or what was hidden (for reasons of survival) behind them? A little later I started to work at an advertising agency.”
― Roberto Bolaño, The Savage Detectives
“the cracked plate has to be retained in the pantry, has to be kept in service as a household necessity. It can never be warmed on the stove nor shuffled with the other plates in the dishpan; it will not be brought out for company but it will do to hold crackers late at night or to go into the ice-box with the left overs.”
― F. Scott Fitzgerald, The Crack-Up
“He told me that in 1886 he had invented an original system of numbering and that in a very few days he had gone beyond the twenty-four-thousand mark. He had not written it down, since anything he thought of once would never be lost to him. His first stimulus was, I think, his discomfort at the fact that the famous thirty-three gauchos of Uruguayan history should require two signs and two words, in place of a single word and a single sign. He then applied this absurd principle to the other numbers. In place of seven thousand thirteen he would say (for example) Maximo Pérez; in place of seven thousand fourteen, The Railroad; other numbers were Luis Melián Lafinur, Olimar, sulphur, the reins, the whale, the gas, the caldron, Napoleon, Agustin de Vedia. In place of five hundred, he would say nine. Each word had a particular sign, a kind of mark; the last in the series were very complicated…”
―
“Now at this very moment I knew that the United States was in the war, up to the neck and in to the death. So we had won after all! … How long the war would last or in what fashion it would end no man could tell, nor did I at this moment care … We should not be wiped out. Our history would not come to an end … Hitler’s fate was sealed. Mussolini’s fate was sealed. As for the Japanese, they would be ground to a powder. All the rest was merely the proper application of overwhelming force.”
―

The Window at Molly’s, the street (Decatur) unusually quiet, with notebook, vintage Esterbrook fountain pen, and Molly’s frozen Irish Coffee
“There is only one place to write and that is alone at a typewriter. The writer who has to go into the streets is a writer who does not know the streets. . . when you leave your typewriter you leave your machine gun and the rats come pouring through.”
― Charles Bukowski, Notes of a Dirty Old Man
This summer, at the New Orleans Writing Marathon I found myself at the window at Molly’s at the Market trying to think of something to write about. I decided to put down on paper the struggle I had against a rat infestation and the King Rat behind it all. It didn’t seem very interesting (and a little embarrassing) to me, but when we read everyone seemed to like it.
So, I’ve typed it up from my notebook. Without further ado……
Molly’s At the Market
July 10
I live in Texas so every now and then there is a rat in the house. The most common are the tree rats – smaller grey slick-looking – they resemble large mice with longer tails. They are arboreal and often enter a house by dropping onto the roof from an overhanging tree. Like all rats and mice they can squeeze through any tiny, impossible space. Less often seen are the big ugly sewer rats, black and spiky. I’ve never seen one of those at home – but I live alongside a wooded creek – with my garage facing the trees so I’ve always had tree rat invaders.
Usually one or two – and handled with a trap or a bit of poison – which would leave a dead critter putrefying in the wall – stinking things up until the really warm weather arrived.
One summer, however, I had an infestation. I don’t really know how it happened – maybe I ignored the early warning signs – maybe I was lazy – but eventually I realized that there were rats everywhere.
I was feeling emotional so I read up on the most humane way to exterminate rats – even looking on Buddhist websites for ways to deal with vermin without destroying your Karma. Poison was out – too cruel. Some people like live traps but if you don’t release the trapped rat more than a mile away – they will come back. Rats are very territorial – if you take them beyond their territory they won’t last a day.
So the Internet recommended the old-fashioned snap trap – it kills, but it kills quickly. The big problem is that we have two dogs and any traps had to be kept away from them. Our dogs were old, blind, and lethargic – useless as ratters, but we didn’t want them to get hurt by a trap.
I bought a big jar of peanut butter and a collection of snap traps – a few old school wooden ones – though I had better luck with the modern plastic traps that have a platform for the rat to step on. I arranged these throughout the garage and in some spots (behind the refrigerator, inside drawers, and in the hot water heater cabinet) where the dogs couldn’t set them off.
And the slaughter began. My morning routine would be to carry traps with rats across the alley and let the limp body drop into the thick weeds under the trees. One morning there were two rats in the same trap. The bodies were always gone the next day – I guess the coyotes were coming up at night for a quick snack – a rat buffet.
I killed… maybe thirty rats. Over this time, they were getting smaller and smaller – until they looked more like mice to me.
We have hired a frighteningly effective exterminator at my work. He rid our million-square foot building of rats in a couple months. We call him, “The Rat Whisperer.” I asked him the difference between tree rats and mice.
“How long are their tails? Are they longer than the rest of their body?”
“Yes.”
“They are rats.”
I explained how the rats were getting smaller and smaller – and how I thought that soon they would all be gone.
“What you don’t understand,” the rat whisperer said, “Is that there is one big smart King Rat. He is sending those other rats out to bring food back to him. You will kill all the others until he is the only one left. He will be almost impossible to kill because he is so cautious and smart. That is how he became the King.”
The Rat Whisperer was exactly right. The traps were empty every morning but there was still an aggressive rat in the house. I would put, say, a strawberry down with four snap traps surrounding it and in the morning the fruit would be chewed or gone and the traps un-fired.
I decided that I had no choice but to bring out the big guns.
I spread talcum powder on the kitchen floor and looked for tiny footprints in the morning. There was a tiny gap in the molding by the dishwasher and the prints always lead to or from there. I put up baby gates to keep the dogs out of the kitchen and a big sheet of a sticky trap in front of the tiny hole. I woke up in the middle of the night to a tremendous racket. It took me a minute to get the nerve to go look – and that was too long. The sticky trap was in the living room, beyond the barrier of the baby gate, and covered in rat hair.
No King Rat.
And for weeks there was no sign. I figured he had been injured or frightened enough to go elsewhere. I was wrong… he was waiting me out.
So after a long time, he was back. Again, no food was safe – he nibbled everything that was not sealed up tight. So, again with the baby gates… again with the sticky trap – I went out and bought an ultra-strong professional premium version this time. Again, three in the morning, a huge racket from the kitchen. I ran to the sound, snapped on the light, and there was the biggest rat I had ever seen with the sticky trap on his back, trying to get back into his little hole.
And I realized I had not thought about this enough beforehand. I didn’t know what to do. I didn’t want to touch the rat – he was way too big and mad and scared and would surely bite me if I got too close. If I did nothing he would soon yank himself off the sticky trap (like he must have before) and escape… and I didn’t want to go through this any more.
My mother in law had this grabber thing she used to pick stuff up without bending over – I fetched it from the closet and used it to grab the rat. Of course the sticky trap stuck to the grabber. I threw the trap, the grabber, and the giant rat into a bucket we keep to mop the floors. The sticky trap now, in addition to the rat and the grabber, stuck to the inside of the bucket. The whole mess shook with the struggle of the rat… every now and then a rat head would stick out the top and snap its rat teeth.
I gingerly hauled the whole mess out to the creek and threw it into the water and watched it move downstream and slowly sink in the moonlight.
It’s been a year and a half now and I haven’t seen sign of a single rat. We have new dogs now, they are more aggressive and larger and probably scare any new vermin off.
I am still haunted by nightmares of a giant skeletal ghost rat, the specter of the King, with a rusty bucket and a broken grabber stuck to his bones, shambling up from the creek, returning for his revenge.