“One who knows the Mississippi will promptly aver—not aloud, but to himself—that ten thousand River Commissions, with the mines of the world at their back, cannot tame that lawless stream, cannot curb it or confine it, cannot say to it, Go here, or Go there, and make it obey; cannot save a shore which it has sentenced; cannot bar its path with an obstruction which it will not tear down, dance over, and laugh at.”
― Mark Twain, Life on the Mississippi
Tag Archives: Photography
It Exists Absolutely More Than Anything Else
But witches don’t exist, and they don’t live in swamps, I say.
“Yeah, they do. They do exist. They just don’t exist the way you think they exist. They certainly exist. You may say well dragons don’t exist. It’s, like, yes they do — the category predator and the category dragon are the same category. It absolutely exists. It’s a superordinate category. It exists absolutely more than anything else. In fact, it really exists. What exists is not obvious. You say, ‘Well, there’s no such thing as witches.’ Yeah, I know what you mean, but that isn’t what you think when you go see a movie about them. You can’t help but fall into these categories. There’s no escape from them.”
—-Jordan Peterson
Like a Graceful Dream
“On a certain day in the blue-moon month of September
Beneath a young plum tree, quietly
I held her there, my quiet, pale beloved
In my arms just like a graceful dream.
And over us in the beautiful summer sky
There was a cloud on which my gaze rested
It was very white and so immensely high
And when I looked up, it had disappeared.”
― Bertolt Brecht, Poems 1913-1956

William Cannings
Stacked V
2016 Texas
Materials: Steel, Paint and Polyester Flakes
Poydras Street, New Orleans
Artist Statement:
“Tall, bright and colorul, Stacked V aims to be whimsical and eye catching. The shapes are made with sheet steel – cut welded and inflated with air pressure to appear soft and ephemeral. The surfaces are developed using automotive paints to be glossy, smooth and seductive. The individual squares are free to spin on their aces – a changing composition of color and reflection.” – William Cannings
In the City of New Orleans there is a fantastic arrangement of sculpture along Poydras Street. Walking down and back from my son’s apartment to the Running of the Bulls I took photos of a few of them that I’ll share with you.
This is another sculptor from New Orleans that I recognized – I had seen his work (though I haven’t photographed or put it in my blog yet). He has a sculpture in the Hall Gallery in the Dallas Arts District named “Cubed.” Now I have to take the train down there, ride my bike, take some photos. I do have entries from right around there, after all.
Even Facts Change
It is said that ‘change’ is the only real constant. It may very well be fact, but then again, even facts change and that may be the fact that governs us all.
—- James Surls, artist statement

Standing Vase With Flowers, James Surls, 2010 Colorado, Bronze and Stainless Steel
Poydras Street, New Orleans
In the City of New Orleans there is a fantastic arrangement of sculpture along Poydras Street. Walking down and back from my son’s apartment to the Running of the Bulls I took photos of a few of them that I’ll share with you.
Walking down Poydras, I spotted another sculpture along the street and immediately knew I had seen this sculptor’s work before.
It was Standing Vase With Flowers by James Surls… and I had seen his work at the Irving Arts Center Sculpture Garden and at the Frisco Sculpture Center.
It gave me a comfortable, warm feeling to see work from an artist I was familiar with – echoes of shapes from a long way away and a long time ago.
David in Bluestone
“People are so fucking dumb. Nobody reads anymore, nobody goes out and looks and explores the society and culture they were brought up in. People have attention spans of five seconds and as much depth as a glass of water.”
― David Bowie
In the City of New Orleans there is a fantastic arrangement of sculpture along Poydras Street. Walking down and back from my son’s apartment to the Running of the Bulls I took photos of a few of them that I’ll share with you.
From the exhibition Label:
ABOUT THE ART”
“David” is a bronze casting of a larger-than-life-size figure that was sculpted in layers of bluestone. The unique style of Vaadia’s work is directly inspired by the natural formation of stone in the earth and other forces of nature. Through the materials he works with and the sculpture he makes, Vaadia explores the primal connection of Man to Mother Earth.”
Down at the river end of Poydras is another sculpture entitled “David” very different than the one by Enrique Alferez that I wrote about the other day. This “David” is by Boaz Vaadia and is an almost-abstract figure of bronze cast from flat layers of stone.
I’m sure thousands of commuters drive by every day on their way to work and thousands more tourists go by on their way to the French quarter or the Casino. None of them notice the giant figure standing there at the intersection. Shame, really.
Seven Points of View
“I assert that the art of sculpture, among all the arts connected with design, is at least seven times greater than any other, for the following reason: why, sir, a statue of true sculpture ought to have seven points of view, which ought all to boast equal excellence.”
― Benvenuto Cellini, The Autobiography Of Benvenuto Cellini
In the City of New Orleans there is a fantastic arrangement of sculpture along Poydras Street. Walking down and back from my son’s apartment to the Running of the Bulls I took photos of a few of them that I’ll share with you.
The first one that I noticed was a beautiful bronze woman in an athletic, dancelike pose, rising above the median only a few feet toward the river from where my son lives. Looking it up, I wasn’t too surprised to find out it was another work by Enrique Alferez like the nearby Lute Player and David – which I wrote about the last two days.
Alferez has work all over the city.I must make a list and try to get to some more the next time I visit.
Giants Are Not What We Think
“Giants are not what we think they are. The same qualities that appear to give them strength are often the sources of great weakness.”
― Malcolm Gladwell, David and Goliath: Underdogs, Misfits, and the Art of Battling Giants
Sculpture of David, in front of the First Bank & Trust Tower on Poydras street, downtown New Orleans – Enrique Alferez
The Lights Are On
“you got all these miserable people with problems you can’t believe…and look, the lights are on.”
—-Jordan Peterson
I was eating lunch, grabbing a slice, at a place where a lot of tech types eat at (near, but not too near, my work). Mostly men, mostly in groups of four.
One guy at another table was expounding. A bit full of himself, enjoying the attention, I still liked listening to him. I made a note on my phone.
“The diagram looks fractal, like a Mandelbrot set. But nothing worked. It was like a fractal of suck – no matter how much you drilled down or blew it up, it still looked the same. It still sucked.”
The Neon Bible
“If you were different from anybody in town, you had to get out. That’s why everybody was so much alike. The way they talked, what they did, what they liked, what they hated. If somebody got to hate something and he was the right person, everybody had to hate it too, or people began to hate the ones who didn’t hate it. They used to tell us in school to think for yourself, but you couldn’t do that in the town. You had to think what your father thought all his life, and that was what everybody thought.”
― John Kennedy Toole, The Neon Bible
Oblique Strategy: Always first steps
Six down, ninety-four to go.
While working on my goals for 2018 I decided to set a goal of reading a hundred books in the year. Thinking about it, I decided the only way to pull this off was to read short books. I made a list of 66 short novels and wrote about it. Thinking more about it, I was excited enough to jump the gun and start the 100 books immediately.
Next up is The Neon Bible, the first, and next to last novel by John Kennedy Toole. He is the author that wrote the famous A Confederacy of Dunces and created the amazing character, Ignatius J. Reilly.
It is not as well known as Confederacy of Dunces, and the author didn’t even seem to think much of it. He said, “In 1954, when I was 16, I wrote a book called The Neon Bible, a grim, adolescent, sociological attack upon the hatreds caused by the various Calvinist religions in the South—and the fundamentalist mentality is one of the roots of what was happening in Alabama, etc. The book, of course, was bad, but I sent it off a couple of times anyway.”
So I picked up the book, with low expectations, but it had a slim page count, and I loved A Confederacy of Dunces – so I was sure it would be worth the effort and time.
And it was – not entirely successful as a novel, even as a bildungsroman, but it contains some amazing scenes and descriptions of life in a hell-hole little city in a beautiful Mississippi valley. It’s pretty observant and socially aware for something written by a sixteen year old.
The Essential Hot Sauces
“He who controls the spice controls the universe.”
― Frank Herbert, Dune
Oblique Strategy: Don’t break the silence
I am all about the hot sauce. Food exists largely as a means to shovel hot sauce into my mouth. There is a simple test – if it doesn’t make the top of my head sweat – it isn’t hot enough.
Ok, I’ve been digging around my archive USB hard drive and found a blog entry from 2006, my second version of The Daily Epiphany, called The Essential Hot Sauces.I had a magazine ask for an article version of this – though they settled for a different one.
Right now, I have only three essential hot sauces. There are others that are good, but these are essential.
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First, is Cholula, the one that I guess would count as my single favorite. It’s the one with the wooden ball for a cap – easy to spot on a shelf. What makes it special is the fact it is made with Chile Pequin (or Piquin, similar, but not quite there, to the cultivated Tepin), a tiny wild chili instead of some cultivated pepper. The sauce costs more because of that but it has a complex flavor unmatched in cheaper sauces.
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Next, I still have Bufalo Chipotle on my list. None of the other Bufalo brand sauces are very good – but their Chipotle is the best. I’ve enjoyed the various uses of chipotle (smoked jalepeno peppers) for years, long before they were as famous as they are now, and am a little perturbed at something I like so much become chic, Americanized, and homogenized. Still, the old standby, Bufalo Chipotle hasn’t changed a bit. Its flavor, from a smoked pepper, is very different from any other type of sauce, and it great for a change of pace. Also, it’s thick and dark in color (almost a black-purplish-brown) and can be attractive when used with a contrasting sauce such as:
The third sauce is one I learned to like since 1998. It’s Sriracha, and is an Asian sauce – the one in the plastic squeeze bottle with the rooster on the front.

It’s thick too, and a bright orange, and mixes well with other stuff. I think I eat more of this than any other kind.
I think I need to add a couple more – a Louisiana sauce at least (Something other than Tabasco – that old favorite seems to be getting too thin and vinagar-y lately) and maybe a habanera-based sauce (these are so hot… I want to find one with some flavor in it).
Any suggestions would be appreciated.
It’s funny to read this after all these years. It’s odd to thing about a time before Sriracha because it is now such a ubiquitous part of my life. Otherwise, those three are still essential.
At the end, I wondered about Louisiana hot sauce, since then I made up my mind and wrote a blog entry about it:
Crystal it is.
And I wondered about Habanero based sauce. I have a homemade habanero sauce that is great and the link takes you to a blog entry and recipe, but I don’t make it too often – it’s too dangerous (I’m sitting here sweating, just thinking about it). I will buy a Yucateco sauce, green or red, to keep on hand in case of emergencies. Be careful with it, it’s hot.
But what I wanted to write about, is that I am addicted to a new hot sauce. We were at a restaurant (already forgotten what it was) and they had a green Sriracha sauce that was delicious. It wasn’t very hot – but it had a great flavor. They had red and green, but the green was something new.
What caught my eye was that the bottles were labeled Distributed by ALDI.
Aldi, if you don’t know, is this cool new model of a grocery store. There is one at the end of our street and over a block. I like it especially because it is uphill from the house. I ride my bike uphill and then buy milk or water or other heavy items and coast downhill back home.
Now every time I go there I buy three bottles of the green Sriracha. I eat a lot of it because it isn’t all that hot – so I put too much on. I put it on everything. And I mean ever-y-thing. It’s too soon to say if I will add it to the essential list – I might tire of it. We’ll see.















