Fruit Bomb With Lush Notes of Cherry…

“Coffee is a lot more than just a drink; it’s something happening. Not as in hip, but like an event, a place to be, but not like a location, but like somewhere within yourself. It gives you time, but not actual hours or minutes, but a chance to be, like be yourself, and have a second cup”

― Gertrude Stein, Selected Writings

Mojo Coffee, Magazine Street, New Orleans, Louisiana (click to enlarge)

There are few things more expensive than free samples.

Candy ordered a new iced tea pitcher from some tea place online. That tea place also had a coffee subsidiary and they sent her a free sample – 2 oz. of whole beans in a little envelope – for me to try.

It was some Catuai Anaerobic, from Lardera Coffee Roasters. It says about my sample:

This fruit bomb with lush notes of cherry, black currant, passion fruit, and cocoa comes from Hacienda San Isidro Labrador Project, a farm is located 1900 meters above sea level on the hills of Dota, in the Tarrazu region. It is a small, family-owned farm overseen by Johel Monge Naranjo and his son Matias. The pair focus on specialty and traceable coffee. Their product have consistently placed atop the annual Cup of Excellence competition that identifies the very best coffee being grown in Costa Rica.

So I measured some out, carefully, ground it in my hand grinder so it would be pure, and brewed it up in my Aeropress (the sample was enough for two generous cups).

And damn… it was good. I’m not able to describe coffee flavors – so I don’t know about cherry, black currant, or especially passion fruit but I know a tasty, unique cup when it passes my lips. I think it’s the aerobic fermentation that gives it something that your bitter Starbucks lacks.

So now I want to buy some. It costs about twice what regular but good coffee costs. I’m torn, but I know I’ll eventually give in.

There are few things more expensive than free samples.

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