“In all my experience along the dirtiest ways of this dirty little world, I have never met with such a thing as a trifle yet.”
― Wilkie Collins, The Moonstone

Aeropress, from Williams Sonoma

I am such a hopeless loser – I even have a piece of paper with a list of things I need for some reason, that I know I have, but that I can’t find. Because these are on a list they stay in the back of my mind and usually I will stumble across something from the list when I’m looking for something else (this is what all of my life is like). Then I check it off.

I knew I had a tiny little battery-powered digital scale. I don’t know how I came to own it – I found it somewhere. I’m pretty sure it was abandoned after some drug deal went bad – that’s what tiny precise scales like this are good for. But I kept it around and would tare my fountain pens before I inked them – to figure out how much ink they hold.

But the thing disappeared. At least it disappeared in reality – existing only virtually on my list of things that I’ve lost that I know are around here somewhere (discussed above). Then, today, after having a dream about fountain pen ink last night I dug out an old box of obscure home mixes of ink I had given up on I found the scale.

One more checked off the list.

Why did I want the thing? Well, as I continue to fall down the endless rabbit-hole of coffee nerddom, I had a thought of being more precise about my beans-to-water-ratio. I’ve been digging out an approximate scoop and not paying much heed to the water. Here’s the king of the coffee nerds, James Hoffmann, on the subject:

So, I watched the video – did a little more research and thought it all out. I decided to go with 250 ml of coffee (a little less than I used to drink, but I’d make it a bit stronger) and a 75gm/liter coffee/water ratio – in my Aeropress. That works out to 19 gm of coffee beans ground up and 250 ml of water (heated in the microwave – for that small amount it works better than the kettle). I used my hand grinder rather than my electric Braun – that way I can select the beans for that individual cup – depending how I feel today.

And it was pretty damn good. Stronger than I am used to and with a hint of bitterness (which is not bad -just a hint). So I think I’ll keep going this way.

On down the rabbit hole.

One response to “Grams

  1. Pingback: Fruit Bomb With Lush Notes of Cherry… | Bill Chance

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