The Smell That Separates Night From Day

“The fresh smell of coffee soon wafted through the apartment, the smell that separates night from day.”
Haruki Murakami, Colorless Tsukuru Tazaki and His Years of Pilgrimage



Aeropress, from Williams Sonoma

Ok, I have a thing for gadgets… we’ve talked about this before. Sometimes… not very often but sometimes… a gadget is worth it. I think this one is.

Some history first.

When I was a kid, my parents made a pot of coffee every day in a percolater – the worst way to make coffee in the world. It is a machine that re-heats coffee over and over, burning it, and jetting it up a pipe and off a translucent glass doohicky to bounce down onto a ring of ancient pre-ground robusta coffee. I remember my parents wouldn’t even have proper filters – sometimes they’d use toilet paper to line the perforated metal ring. What a godawful mess. Still, you have to forgive them, they knew not what they did. Plus, as a kid I didn’t have to drink the stuff and the process of heating and bubbling and shooting up looked and sounded cool and even smelt nice up until until the coffee burned.

As a more modern style of human I’ve never had a percolater but I’ve made coffee in a lot of different ways – drip, cold brew, Moka Pot (nice because it is essentially a bomb on your cooktop), espresso machine (cheap useless home machine), Keruig (coffee maker from hell), pour over…. My favorite was the French Press – easy, good, simple. I have fresh beans and an electric burr coffee grinder. But even a French Press has a fatal flaw – it is so hard to clean out. It was so bad I had taken to going out in the back yard and squirting out the grounds with a hose.

So I was still searching for the perfect way to brew a cup of coffee. Up until three days ago I had no idea such a thing existed. It does… it’s called an Aeropress.

I had an Amazon  gift card left over from my birthday and was looking for something that I would like but that I wouldn’t spend real money on. I have followed a group of folks that get up before dawn – ride to a common location on bicycles and then prepare coffee. That seemed somehow weird and attractive to me so I did a little research. I came across references to the Aeropress as the best portable way to make coffee. The descriptions though… “like a giant hypodermic” … “forcing hot liquid through a small paper filter”…”invented by a man who designed ring-shaped frisbees” … simply didn’t sound too appetizing. But, references to the thing kept coming through my computer from various directions (though I had never actually seen one) until I clicked on the “BUY IT NOW” button – as much for curiosity as anything else.

While I waited my long eighteen hours for it to arrive I started looking at Youtube videos on how to use the thing and on why it’s the best coffee maker ever. There are thousands of Youtube videos. People are nuts over the thing. There are international competitions to find who has the best way of making coffee in the thing. There are two main schools of thought – the “regular” method and the “inverted” method – with a thousand other variations of coffee type, grind, water temperature, filter type, filter pre-moistening (or not), stirring (or tamping), immersion times, extracting pressure… on and on. Despite all this brouhaha one message kept being repeated – even if you do it wrong… it’s still pretty good (that’s what she said).

So the box arrived and I took it out and made my first cup of coffee. And it was fantastic. It really does make great coffee. And it isn’t hard at all. All the picky details in the videos really don’t amount to a hill of arabica. Once you have the thing in front of you it’s all obvious.

For the record, I like the inverted method (because I can immerse the grounds a little longer without the coffee dripping into the cup) and the paper filter (which I discovered can be re-used over and over – for no particular reason). I’ve made hot black coffee – it comes out of the filter stronger than usual and can be diluted a lot with hot water and still make a decent cup. The hot concentrate can be poured over ice for a nice cold drink or mixed with milk for a passable latte – like beverage.

It is small and amazingly portable. Some of the Aeropress kits come with a tote bag – but that looks flimsy and I have a nice nylon zippered bag I bought at Goodwill for a buck that it fits perfectly. I’m going to go on a pre-dawn bike ride with the thing and carry it with a thermos full of hot water. Make some coffee somewhere and watch the sun come up. Really.

But the best thing… the very best thing… the thing that puts the Aeropress over the finish line a hundred yards over any other coffee maker… is the cleanup. Once you’re done, you remove the filter cap and give the plunger one last push and the coffee grounds pop out in a “puck” right into the trash. Quick rinse and you’re done. No fuss, no mess. Five seconds tops. That, my friends, is a game-changer.

So, if you like coffee… if you drink coffee… don’t hesitate – buy an Aeropress. They are available everywhere and the price seems consistent at twenty-nine bucks. The best gadget for making coffee. I promise.




15 responses to “The Smell That Separates Night From Day

  1. I love Murakami, coffee, and this post, although not necessarily in that order. I’m going to share the post with a friend who introduced me to Murakami books. He regularly meets for coffee with his bike-riding friends. They’d love a new gadget! I have one of those cheap espresso makers (Mr. Coffee brand, believe it or not) and it makes pretty good lattes. It’s paid for itself by breaking me of the Starbucks habit. I also have a French press, drip coffee maker with “shower head,” and a cold brew carafe. But I may just have to try the Aeropress now.

  2. Yep, I love my Aeorpress. We bought it originally for camping, and I use it regularly at home. I think there’s something about squeezing all the oils from the beans, but whatever magic it performs the press always delivers a smooth, strong cup of Joe.

  3. Bill, I thought you had been using aeropress already. Seems like your kind of thing. A friend told me about it about 9 years and I have never considered any other kind of coffee preparation since then. I think a lot of people might consider it too fussy; they want to put the coffee in, add water and flip a switch. But once they taste aeropress method, thwt might agree it’s woeth the effort. The main feature that sold me on it was the instruction to use water heated no more than 175 degrees as any hotter brings out the oils and acid of the bean. Welcome to aeropress coffee heaven! BTW, what exactly is inverted method?

    • The inverted method is to set it upside down and add the coffee and water through the opening that the filter will go. Once you wait, then you add the filter and flip it over to press it into the cup. The advantage is no coffee leaks out ahead of time – the disadvantage is the flip.

  4. Pingback: Black As Night Sweet As Sin | Bill Chance

  5. Pingback: Coffee in the… Well, Sorta Wilderness | Bill Chance

  6. Pingback: A Lot More Than Just A Drink | Bill Chance

  7. Pingback: What I learned this week, March 19, 2021 | Bill Chance

  8. Pingback: Bicycle, Coffee,  and a Notebook | Bill Chance

  9. Pingback: Fruit Bomb With Lush Notes of Cherry… | Bill Chance

  10. Pingback: I Does Taste Better in a Pulp Fiction Cup | Bill Chance

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.