“Mushrooms were the roses in the garden of that unseen world, because the real mushroom plant was underground. The parts you could see – what most people called a mushroom – was just a brief apparition. A cloud flower.”
― Margaret Atwood, The Year of the Flood
When I was a little kid, my parents had a friend that knew what eatable mushrooms looked like, in contrast with poisonous ones. We lived next to a golf course and I remember him coming over with some others, they woke me up at four in the morning and we headed out to the golf course with flashlights and little plastic buckets. I’m not sure why (or even if I remember this accurately) but there were mushrooms everywhere. I didn’t even need my flashlight – it was if they glowed in the moonlight. We filled up our buckets and headed home. The expert examined the pile… one by one, to insure we all had “good” mushrooms.
What an odd memory. Maybe it never even happened… but I hope it did. I don’t remember eating the mushrooms… but back in those days the adults kept the delicacies for themselves.