The other afternoon we were trying to figure out what to do for dinner. Candy asked if there were any places in Dallas that sold crepes. We go to Cafe Brazil all the time, and they have the thin pancakes on the menu, but she meant someplace new. Luckily, there is that internet thingy and a quick search turned up a place in Addison called Flippin’ Out. It was on Beltline Road (isn’t everything?) and a bit of a drive… but it looked different and interesting so we headed out.
It is a tiny place tucked in the parking lot of a strip center… a little to the West of the hopping heart of the Addison Strip. It advertises Crepes and Coffee, so it couldn’t be bad. There is no seating inside, only a tiny room crammed with menu boards and equipment for cooking an brewing.
Out back there is a neat covered patio and someday I’d like to go back there and sit outside, but this day was too damn hot so we ordered our crepes – I had a Gulf coast (Sauteed shrimp, lump crab, roasted Pasilla peppers & Pontchartrain cream sauce)… Candy had a Cuban (Slow roasted pork, pickles & onion topped with Dijon mustard & Swiss cheese) and she also ordered a dessert… I think it was the Honey Badger (Handpicked strawberries, bananas & blueberries topped with honey, yogurt & granola).
We took the food home and it was good. I was impressed with the idea even more, though. Crepes are easy to make, very thin and don’t have a lot of calories, and very versatile. So on a whim, we ordered a Cucina Pro cordless crepe maker off of that internet thing again.
A couple days and there was a box on the doorstep. On Saturday I made up a blender full of crepe batter and stood there cranking out a couple dozen thin little pancakes. We ate a couple and put the rest in the fridge in a bag.
I’m surprised, but it looks like this is going to work out. A bit of fruit, or some leftovers… really anything… and you can roll it up in one of those things and there’s a meal. It’s like a big, thin tortilla… only Frenchier.