The First Time

New Orleans Writing Marathon

Day Two, Tuesday, July 11, 2017

One snippet of what I wrote that day.

The first time Jambalaya Joe cooked for us he made – of course – jambalaya. A great black cast iron kettle, suspended over a ring of roaring blue gas jets fed by a rusty steel bottle mounted on his trailer, bubbled furiously and steamed like a witch’s cauldron into the humid Louisiana air.

Rice, mysterious lumps of meat, and bags of vegetables went in – to roil and cook.

Then Jambalaya Joe looked around as if to make sure nobody was watching (though we all were – ravenous after a long, hard working day) extracted a large tin box from a stained canvas bag, lifted it over the boiling pot, and opened the lid with the creak of old hinges.

A cloud of red spice tumbled out to disappear into the boil below. It changed the color of the stew from a flat brown to a fiery red.

“That’s his famous secret spice mix,” said some random stranger next to me, complete with a wink and a subtle elbow to the ribs.

Jambalaya Joe cooked the evening meal for us every night, hired by The Company to feed the work crew until the job was finished.

He made something different each night. Jambalaya became gumbo, then red beans and rice, Irish stew, chili, then spaghetti and meatballs… on and on – visiting every cuisine of the world. I never imagined a cast-iron kettle could be so versatile.

But every meal he dumped the exact same tin box filled with the same secret spice mix into the pot.

What I learned this week, July 01, 2017

What’s the Deal With Anchovy Pizza?

I like anchovies on pizza. Next question.


Have we been taught poetry all wrong?

Yes, next question.


The Kingdom by Emmanuel Carrère

Book of the Month for May 2017


Hayao Miyazaki’s Legacy Is Far Greater Than His Films

Seeing “Spirited Away” in the theater was a life-changing experience.


EP. 44 PEGASUS CITY BREWERY


Brilliant Beef on the Cheap: The 10 Best Dallas Burgers Under 10 Bucks


This is the water, and this is the well. Drink full, and descend. The horse is the white of the eyes, and dark within.


So Self-Important

“We’re so self-important. Everybody’s going to save something now. “Save the trees, save the bees, save the whales, save those snails.” And the greatest arrogance of all: save the planet. Save the planet, we don’t even know how to take care of ourselves yet. I’m tired of this shit. I’m tired of f-ing Earth Day. I’m tired of these self-righteous environmentalists, these white, bourgeois liberals who think the only thing wrong with this country is that there aren’t enough bicycle paths. People trying to make the world safe for Volvos. Besides, environmentalists don’t give a shit about the planet. Not in the abstract they don’t. You know what they’re interested in? A clean place to live. Their own habitat. They’re worried that some day in the future they might be personally inconvenienced. Narrow, unenlightened self-interest doesn’t impress me.

The planet has been through a lot worse than us. Been through earthquakes, volcanoes, plate tectonics, continental drift, solar flares, sun spots, magnetic storms, the magnetic reversal of the poles … hundreds of thousands of years of bombardment by comets and asteroids and meteors, worldwide floods, tidal waves, worldwide fires, erosion, cosmic rays, recurring ice ages … And we think some plastic bags and some aluminum cans are going to make a difference? The planet isn’t going anywhere. WE are!

We’re going away. Pack your shit, folks. We’re going away. And we won’t leave much of a trace, either. Maybe a little Styrofoam … The planet’ll be here and we’ll be long gone. Just another failed mutation. Just another closed-end biological mistake. An evolutionary cul-de-sac. The planet’ll shake us off like a bad case of fleas.

The planet will be here for a long, long, LONG time after we’re gone, and it will heal itself, it will cleanse itself, ’cause that’s what it does. It’s a self-correcting system. The air and the water will recover, the earth will be renewed. And if it’s true that plastic is not degradable, well, the planet will simply incorporate plastic into a new paradigm: the earth plus plastic. The earth doesn’t share our prejudice toward plastic. Plastic came out of the earth. The earth probably sees plastic as just another one of its children. Could be the only reason the earth allowed us to be spawned from it in the first place. It wanted plastic for itself. Didn’t know how to make it. Needed us. Could be the answer to our age-old egocentric philosophical question, “Why are we here?”

Plastic… asshole.”
― George Carlin

Plastic Food, Car Show, Denton, Texas

What I learned this week, June 18, 2017

David Mitchell on How to Write: “Neglect Everything Else”

When I asked David Mitchell, author of Cloud Atlas, to discuss a favorite passage for this series, I was initially surprised by his choice: a plain-stated, rustic poem by James Wright. “Lying in a Hammock at William Duffy’s Farm in Pine Island, Minnesota” bears no overt similarity to Mitchell’s maximalist, genre-busting epics. But, he explained, the poem’s pure sensory engagement inspires him to strive to be more present, attentive, and alert—an ongoing struggle with implications for his work habits, his craft, and the art of writing about the future.


The short history of global living conditions and why it matters that we know it

A recent survey asked “All things considered, do you think the world is getting better or worse, or neither getting better nor worse?”. In Sweden 10% thought things are getting better, in the US they were only 6%, and in Germany only 4%. Very few people think that the world is getting better.

What is the evidence that we need to consider when answering this question? The question is about how the world has changed and so we must take a historical perspective. And the question is about the world as a whole and the answer must therefore consider everybody. The answer must consider the history of global living conditions – a history of everyone.

This is truly the best of all possible worlds in the best of all possible times. Put that in your pipe and smoke it.


Two of Texas’ Best Vietnamese Sandwich Shops Share a Garland Parking Lot

Two of the best tennis players to pick up rackets are sisters who learned the game together on a public court in Compton. For decades, America’s confused letter-writers got help from two advice columnists, Dear Abby and Ann Landers, who were, in fact, identical twin sisters named Pauline Esther Friedman and Esther Pauline Friedman. And 85 percent of Hollywood blockbusters from the past seven years star at least one blond Australian named Hemsworth.

The Dallas culinary scene has its own version of the Williams sisters, and our outstanding coincidence involves Vietnamese bakeries. Two of the best banh mi shops in the region — arguably two of the best banh mi shops in the United States — make their homes in Garland, where they stare each other down across a shared parking lot. Just one suburban stretch of asphalt apart, Quoc Bao Bakery and Saigon Deli compete for the title of best banh mi in metro Dallas.

For banh mi – I go to Lee’s Sandwiches near my house (it’s also, technically, in Garland) or the Nammi Food Truck. These two are very close, however, maybe two miles… perfect bicycling distance. Sounds like a plan.

Banh Mi from the Nammi Food Truck. Giant sandwich with rooster sauce and cucumber sauce.


Welcome to the Korean Ramen Noodles Antitrust Litigation Website

This is the official website In re Korean Noodles Antitrust Litigation, Case No. 3:13-CV-4115-WHO-DMR (N.D. Cal.). This is a class action lawsuit involving the price of Korean Noodles purchased directly or indirectly from the Defendants Nong Shim Co., Ltd., Nongshim America, Inc., Ottogi Co., Ltd., and Ottogi America, Inc. (“Defendants”) that is pending in the United States District Court for the Northern District of California. The lawsuit alleges that Defendants engaged in illegal price fixing with respect to the sale of Korean Noodles and that as a result, any person or entity that purchased Korean Noodles directly or indirectly from any Defendant, during the Direct Purchaser Class Period or Indirect Purchaser Class Period paid a higher price than they would have otherwise paid in a competitive market. Defendants deny Plaintiffs’ allegations and the Court has not ruled on the merits of the claims or defenses.

Ok, let me get this straight…. A class-action lawsuit claiming some companies illegally conspired to fix the prices of RAMEN NOODLES???? I have no idea if I have ever consumed Korean Ramen noodles (I doubt it, though). How much money would I get if I did? Maybe a nickel?


How to Read James Joyce’s Ulysses (and Why You Should Avoid “How-to” Guides Like This One)

Ulysses deserves its reputation as one the best books in the English language. It generously overflows with insight into the human experience, and it’s very, very funny. And, most importantly, anyone can read it.

I have actually wanted to read Ulysses.

Maybe I should write a guide on how to read Gravity’s Rainbow. I have read it, really… I have. It only took me twenty five years to get through.


The Nine Best Coffee Shops in the Dallas Suburbs

also (some overlap)

Five New DFW Coffee Shops to Check Out Next Time You Need a Caffeine Fix

Es café macerado en ron, posee todas las propiedades organolépticas del ron, pero tiene grado de alcohol


Mass-Produced or Artisan Bread? Results May Surprise

“The really shocking result was that on everything that we looked at, we didn’t find any difference between the effects of the two breads,” a co-author says, per the Guardian.

I was into home-made bread for awhile – basing a lot of what I did on the book Artisan Bread in Five Minutes a Day. The bread was delicious and the house always smelled wonderful… but I realized that I was pretty much eating a loaf of bread every day. I bought a fifty pound bag of bread flour and ate the whole damn thing in a little over a month (I kept it in a freezer).

That was not good – I had to give the whole thing up.

Chipotle Sourdough

Finished loaf of Chipotle Sourdough Bread. A little too much Chipotle, it made the dough a bit wet and it came out very spicy. Still Delicious. There are kids over and it was gone in five minutes.

What I learned this week, June 11, 2017

Big D Live Lively: Episode 3 – Pedal Power


The Iron Law of Bureaucracy

As stated by Robert Michels, Jonathan Schwartz, Jerry Pournelle and many others in several related forms,  The Iron Law of Institutions states that in any bureaucratic organization there will be two kinds of people:

 First, there will be those who are devoted to the goals of the organization. Examples are dedicated classroom teachers in an educational bureaucracy, many of the engineers and launch technicians and scientists at NASA, even some agricultural scientists and advisors in the former Soviet Union collective farming administration.

Secondly, there will be those dedicated to the organization itself. Examples are many of the administrators in the education system, many professors of education, many teachers union officials, much of the NASA headquarters staff, etc.

The Iron Law states that in every case the second group will gain and keep control of the organization. It will write the rules, and control promotions within the organization.

Stated another way:

The Iron Law of Institutions is: the people who control institutions care first and foremost about their power within the institution rather than the power of the institution itself. Thus, they would rather the institution “fail” while they remain in power within the institution than for the institution to “succeed” if that requires them to lose power within the institution.

This is true for all human institutions, from elementary schools up to the United States of America. If history shows anything, it’s that this cannot be changed. What can be done, sometimes, is to force the people running institutions to align their own interests with those of the institution itself and its members.


Meal prep hacks to make your life easier

Like everybody, I read way too many listicles on the internet. This one was surprisingly useful – even if most of it’s recommendations are common sense. Maybe that’s why it was so userful.

Pizza Crust

When the weather is so awful hot, I like to cook pizza on a stone on our grill outside. Here’s the crust on a pizza peel and the stone, warming up.

The pizza and stone, grilling away.

Yeah, I think I’ll have to make one of these bad boys this weekend.


8 of the World’s Best Culinary Cycling Trips

Bicycle ‘Second Line
New Orleans, Louisiana


How Freud’s Only Visit to America Made Him Hate the U.S. for the Rest of His Life

Perhaps worst of all was his insomnia: American women were giving him erotic dreams and affecting his ability to get a good night’s sleep. While in Worcester, he confided in Carl Jung, who had also been invited to speak, that he hadn’t “been able to sleep since [he] came to America” and that he “continue[d] to dream of prostitutes.” When Jung pointed out a rather obvious solution to this problem, Freud indignantly reminded him that he was married.


12 Possible Reasons We Haven’t Found Aliens

In 1950, a learned lunchtime conversation set the stage for decades of astronomical exploration. Physicist Enrico Fermi submitted to his colleagues around the table a couple contentions, summarized as 1) The galaxy is very old and very large, with hundreds of billions of stars and likely even more habitable planets. 2) That means there should be more than enough time for advanced civilizations to develop and flourish across the galaxy.

So where the heck are they?

 


Scenes From Deep Ellum Lit Hop 2017

Billed as a “well-read bar crawl,” Deep Ellum Lit Hop 2017 encouraged people to wander through bookstores, art galleries, and bars in one of the city’s most vibrant areas. Literary nonprofit WordSpace sponsored the June 2 event.

Tabasco and Log Cabin

“I’ve long believed that good food, good eating, is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure”
― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

Dix Coney Island Denton, Texas (click to enlarge)

Dix Coney Island
Denton, Texas
(click to enlarge)

Dix Coney Island

What’s For Lunch

“Ask not what you can do for your country. Ask what’s for lunch.”
― Orson Welles

Main Street Garden Park Dallas, Texas

Main Street Garden Park
Dallas, Texas

Oak Cliff Bicycle Tour de Taqueria – Fall Edition

In North Texas there are two slivers of time each year – one in the spring and one in the fall – where the weather is passable for outdoor activities. The rest of the time the air is cold and wet or – especially – deadly hot. Right now, in mid-October, is one of those salad times.

Last spring – April – Bike Friendly Oak Cliff sponsored a bicycle tour of taquerias in their part of the city. I went, wrote about it, and had a good time. Now, as part of their Cyclesomatic October, a celebration of the nice weather, they were sponsoring a second helping of tour de taqueria.

On Saturday I rode in a bike ride where we toured a number of breweries. Luckily, I was careful to not imbibe too much, yet stay hydrated, so I felt good enough to venture forth on two wheels and pedals for a second day in a row.

I had been having trouble riding lately and thought it was due to bad hay fever or the ravages of age, but this morning I did some routine maintenance on my road bike and discovered a simple fault I should have noticed (the front tire off-center and rubbing on the fork) and didn’t. I fixed it, adjusted and lubricated everything and was set to go. It made all the difference.

However, the maintenance work took up a couple hours and set me, as usual, behind schedule, so instead of taking the train to Oak Cliff I loaded up my car and drove down. One nice thing about driving with a bike is that you don’t have to park close – which helped out in Bishop Arts on a nice Sunday Afternoon.

The tour started out at The Wild Detectives – one of my favorite places in the world. It’s a combination bookstore, coffee house, and craft beer dispensary – what can be better than that? An establishment dedicated to reading material, roasted Arabica beans, and fresh suds on tap… I’m glad it’s a long way from where I live or I would be there all the time.

The Taco ride starts at The Wild Detectives in the Bishop Arts District.

The Taco ride starts at The Wild Detectives in the Bishop Arts District.

Last time, the taco tour had five stops and a huge crowd. This go-round we only had three taquerias scheduled and a more manageable group – and I was happy for this.

Our first stop was El Taxqueño Taqueria at 207 W. Suffolk Ave – a nice restaurant with indoor seating and a patio. It’s right off Interstate 35 going south of the city – pretty handy. The owners were very welcoming and bike-friendly – I’ll definitely be back.

First Stop - El Taxqueño Taqueria

First Stop – El Taxqueño Taqueria

Then we headed west to Los Torres Taqueria at Clarandon and Edgefield. It’s a popular spot that has won best Taco Joint from D Magazine the last two years. It’s reputation is well deserved.

Los Torres Taqueria

Los Torres Taqueria

After Los Torres we headed north on a long downhill run on Edgefield until we crossed Interstate 30, then turned East to the rapidly developing West Dallas neighborhood off the Margaret Hunt Hill Bridge.

We stopped at La Gaviota Taqueria off the Interstate next to the huge postal service station there. I had never seen this place or known it was there, but it too was worth the effort to find and ride there.

La Gaviota Taqueria

La Gaviota Taqueria

Now it was time to head back to The Wild Detectives and we had to earn back the downhill coasting. There are some steep heart-wrenching hills in Kessler Park, and we earned our daily tacos fighting up them.

A great time. Next week is another bike ride in in Oak Cliff – the Stevie Ray Vaughn Memorial Ride. Be there or be square.

What I learned this week, August 7, 2015

Bikes locked up in front of Parkway, New Orleans, Louisiana

Bikes locked up in front of Parkway, New Orleans, Louisiana

The New Orleans Restaurant Bounce, After Katrina


Woman writing in a Moleskine Notebook, Wichita, Kansas

Woman writing in a Moleskine Notebook, Wichita, Kansas

Why Keeping a Daily Journal Could Change Your Life


Magazine Street, New Orleans

Magazine Street, New Orleans

Why Are Bicycle Sales Declining (for the 14th year)?


hamburger

Top 10 Restaurants in Dallas, TX

I don’t know if these are really the “top ten” – it tends to list middle-road sandwich places – but there are some interesting choices here.


British artist Richard Long has given us his ‘Dallas Rag’

I absolutely have to go see this.


The Myth of Big, Bad Gluten


Why Eating Fresh, Just-Caught Fish May Be a Thing of the Past

Actually, this seems like a way to drive the “little guy” out of the marker – who can afford that sort of ultra-freezer?


Wind/Pinball: Two novels

Murakami baby!


One of my favorite things ever is riding in the monthly Dallas Critical Mass ride. It runs from Main Street Garden Park in Downtown Dallas to a different, usually secret, destination – the last Friday of every month. To find out more, check out the Facebook Page.

Here’s a nice video of the last one – which ended up at a party (DJ, ice cream truck, keg, tamales) in the Sheep Barn at Dallas Fair Park.

The month before, June, was epic in that the ride was caught in a massive thunderstorm and we had to take refuge under the overhang of Dallas City Hall.

Here’s a 8X speeded up version of the ride.

And, if you have the patience to sit through it, is the whole thing.

Four Bullets Brewery

Front door to Four Bullets Brewery, Richardson, Texas

Front door to Four Bullets Brewery, Richardson, Texas

For about I year I watched the progress of a new small brewery here in my own town of Richardson. It was established by two experienced home brewers that wanted to take the next step and open up their own establishment. It was called Four Bullets Brewery and has finally had its soft opening, with the official grand opening scheduled in a couple months.

It’s been open on Saturdays from noon to six with the typical tour deal – ten bucks for a glass and three beer tickets. I have been enjoying these craft beer tours for a few years now and really wanted to check out Four Bullets. The last couple weeks were too busy for me but today I was able to make a visit.

The brewery is located in a little industrial area north of downtown, near the Arapaho DART train station. It’s very close to where I live – but there is a railroad track blocking the way, so I rode north past the rail station and doubled back. It was a nice, easy ride, about three and a half miles.

I folded my Xootr Swift and locked it to a sign out in front – I should have ridden around to the back of the building, but I didn’t know.

My bike folded and locked up in front of Four Bullets.

My bike folded and locked up in front of Four Bullets.

The brewery is small – about the size of a generous garage, but it has an extensive open area out back with tables and some games. The crowd grew throughout the time I was there, until they had a very respectable bunch hanging around. A food truck sold barbeque in the back – he had his smoker located upwind and the smell made it impossible to resist.

The crowd grows in the patio in back of the Brewery.

The crowd grows in the patio in back of the Brewery.

I’m not expert on beers – but I enjoyed the three I tried. They all had the complexity and freshness you expect in a small batch craft beer. I especially liked the Oatmeal Stout – excellent and not too heavy, and the Pale Ale – very drinkable with a lot of flavor without being too hoppy. It’ll be interesting to watch Four Bullets as they go along – see if they get more adventurous with their beer varieties.

The City of Richardson looks at this industrial park as a potential little Design District – with the same kind of development – restaurants, galleries, breweries – that Dallas is working on in the area between downtown and the river. A food truck park is slated to open soon. I hope the trend continues – it would be a cool thing.

I will definitely go back, maybe try and organize a bike ride from a DART station through the east side of the city down to the brewery.

Yeah, that’s the ticket.

Good Review of Four Bullets