“Coffee is a lot more than just a drink; it’s something happening. Not as in hip, but like an event, a place to be, but not like a location, but like somewhere within yourself. It gives you time, but not actual hours or minutes, but a chance to be, like be yourself, and have a second cup”
― Selected Writings
My Aeropress at a campsite, Lake Ray Roberts, Texas
I’ve written before about my AeroPress – It took me over sixty years but I have finally found the best way to make coffee. The AeroPress is a perfect brewing machine… I thought. Something has surpassed it. The only thing that could possibly surpass it – a better AeroPress.
The AeroPress Go.
The various parts of the Aeropress Go
The Aeropress Go, collapsed inside its own coffee cup.
For my birthday I was elated to get one. I actually needed a second Aeropress – one for home (kept with its parts in a small blue zippered case near the kitchen) for morning jolts – and one for work to make it possible to get through the day. The Aeropress Go is perfect for that. I carry it in on Mondays and home at the end of the week – that way it is available to carry with me on my bicycle for sunrise stops to sip some Joe.
Is it better than the original? I think so. The coffee is just as good and it is very small and I even like the cup that comes with it (it is plastic – but quality plastic [precious resin is what fountain-pen aficionados call it] – but the little ridges keep it cool in the hand).
Now all I need is a portable grinder… and a metal filter… and a portable coffee container… and to get up earlier in the morning… and a coffee nap.
Review: AeroPress Go
If you’re serious about brewing your own coffee when traveling, this is the kit for you.
One thing I noticed in the AeroPress materials is how they highlight a water temperature preference of 175 degrees Fahrenheit (80 degrees Celsius), which is notably cooler than the just-boiled water from my kettle. So, I bought a kettle with six presets and paid particular attention to the effects of water temperature. Trying this out is part of coffee testing’s scientific method, but the insistence on 175 degrees also read like marketing hokum.
I immediately knew I was wrong in my first head-to head. With all other variables locked down, I made a cup with 175-degree water and another with water right off a 212-degree boil. Both made good coffee, but after smelling the 175-degree cup, I noticed it lacked the smoky/burnt/caramelized aromas that stuck out clearly in the 212-degree cup. Whether you enjoy those smells probably depends on how much you like burnt marshmallows.
The bigger difference was in the sipping. Again, both cups were good, but the 175-degree cup reminded me of high-end coffee-shop coffee, while the 212-degree cup had rougher edges and sharper flavors. I had been brewing with a medium-dark roast, so next I experimented with an oily dark roast. I found similar but less-pronounced results. Still, it was good enough to convince me to brew at a lower temperature in the future.
If you do tinker—give it a try!—just remember to tweak only one variable at a time and use coffee that you know you like. As long as you’re in the ballpark, it’s hard to go wrong, but Jessica Easto’s Craft Coffee is excellent if you’re looking for a primer on brewing methods.
Regardless of method, the Go is superior to its already excellent predecessor.
First, it’s made to travel. People like to talk about traveling with the original, and there’s an accessory bag you can get to do that, but the Go’s cup and lid make it much more compact, and less clunky too. Fly into a new town for a week, grab a bag of ground beans when you land, and your home kit is now your road kit.
Second, between the mug and the lid, you’ve got places to set things down as you work. The best thing I’d figured out with my original was to put a loaf pan next to my kettle, creating a little accessory bin so I didn’t have to set a wet, grounds-covered stirrer or slightly drippy brewer on the counter. It’s not perfect, but it’s better with the Go.
Third, packed into its cup with the lid on, it looks much nicer on a kitchen shelf.
Fourth, they both cost around $30.
Bikepacking Review – AeroPress Go
In their own words, inventor Alan Adler and the team at AeroPress designed the new Go version to “provide all the delicious brewing capabilities of the original AeroPress plus a convenient drinking mug that doubles as a carrying case.” I think that’s a fittingly anticlimactic summary of the AeroPress Go. It hasn’t been completely reinvented or seen any revolutionary modifications. Rather, it’s simply an AeroPress that packs into a 15oz mug for travel. It still brews the same cup of coffee, and it’s not meant to replace the original; the two exist alongside each other in the company’s lineup.
the AeroPress isn’t well suited to brewing massive cups of coffee—if that’s what you need to get going in the morning—but don’t let its diminutive size fool you. It’s designed to brew small, concentrated cups, and it does so exceptionally well. Personally, I like to make an extra strong brew and then dilute it with some water after, yielding an Americano.
The AeroPress Go comes with a generous 350 paper filters, and a replacement pack of 350 costs just $5. They’re very reasonably priced when compared to filters for other common brewers, work great, and have a tiny footprint. And it’s entirely possible to reuse your paper filters several times, just by giving them a quick rinse in between batches.
All that said, it’s worth considering picking up a reusable metal filter for your AeroPress or AeroPress Go if you plan to use it regularly. The one pictured above is a fine DISK filter from Able Brewing. At $15, it may be half the cost of an entire AeroPress kit, but it’ll last you a lifetime if properly cared for, and also means you won’t create unnecessary waste with each cup.
Aeropress Go Review: Is Smaller also Better?
Review: The AeroPress Go Is the Better AeroPress (Even If You Don’t Travel)