“I saw the world I had walked since my birth and I understood how fragile it was, that the reality was a thin layer of icing on a great dark birthday cake writhing with grubs and nightmares and hunger.”
― The Ocean at the End of the Lane
Modern Pastry, Boston
Modern Pastry, Boston
There is nothing as beautiful as the display cases in an Italian pastry shop. They may even… especially en masse… look better than they taste.
These photos are of the cases in Modern Pastry, in Boston’s North End. We bought Napoleons and Carrot Cakes – both visible in the second photo. We ate them walking in the street – which isn’t ideal.
We had gone to Mike’s Pastry, which is very famous, first – but the place was packed with a line down the street, so we walked down another block to the Modern, which was full, but without too long of a wait.
The funny thing is, sixteen or so years ago, in 2003, Candy and I had gone to Mike’s for a pastry, and an older gentleman came up to her on the street and told her to go somewhere else, other than Mike’s…. I think he said that Mike’s was, in his word, “A tourist trap!” I can’t remember where he recommended… I don’t think it was the Modern. Candy is from Texas, and he… well, he was not – so I had to translate, they couldn’t understand each other.
Candy and the older man in front of Mike’s Pastry in Boston’s North End. This was in 2003 – it still looks exactly like this today.
Bill Chance 