This last Saturday, looking for something to do, I discovered a Food Truck Block Party at the Ginger Man in uptown. So we took the DART train down to the underground Cityplace Station and climbed up to the surface.
The other night I saw a piece on television about how the DC government can’t keep the escalators going to their subway stations. Dallas doesn’t do any better. The Cityplace Station is ten stories underground and customers use six sets of escalators or three elevators to reach the surface. Only one escalator (the lowest up escalator) and none of the elevators were functioning. That wasn’t a problem for us – we could walk the stairs, but it was a real pain for some others. One homeless guy with a huge cart full of his belongings was trapped – he had ridden up the one working escalator up to an intermediate landing and now he couldn’t go any farther up or even back down.
We did reach the surface and as we emerged, blinking, into the sunlight I saw that our timing was perfect. The streetcar was right there. It was the Green Dragon, and it was on the turntable... and it was turning. I have been wanting to watch that thing spin since it was installed and finally I saw it.
We rode the Green Dragon down to Boll street and walked a short distance to the block party. A parking lot next to the Ginger Man was full of about a half-dozen food trucks serving food and desserts. Inside the place was a big crowd, live music, and a large assortment of beers.
Some of the food trucks had made food to co-ordinate with certain special beers being sold at the Ginger Man. The trucks had printed up little guides with the list of beers and what food would go good with each choice. I thought that was cool – sort of like a poor-man’s gourmet wine tasting.
As always, when faced with a choice of food trucks, I chose the one I had never tried before. There was only one new one (I am cutting a pretty wide swath through the still growing Dallas food truck scene) – I had heard of it before, The Little Vessel Grill.
Their menu looked good – a prix fixe – each item was seven bucks. I chose the item on the top of the menu – the Tomato Bisque Soup and Grilled Cheese (Fire in the Hole) – because it was the first item on the menu. Candy chose the second item, the BBQ Pork Sandwich (Barque at the Moon) because… it was a BBQ Pork Sandwich.
It was very good.
We had plans to go some other places, but there were specialty beers to try, other food trucks to visit, and a place full of interesting people (and a few dogs) so we ended up going nowhere else and riding the train back home (after walking down ten stories of steps) as the sun set.