I had a day off of work and was being lazy when I began to feel a mite peckish. I checked my twitter feed and discovered that the Nammi Food Truck was setting up in a Walgreens parking lot on Beltline in Addison – not too far from my humble home. Some Bánh mì would hit the spot, so off I went.
One of the tough nuts to crack as gourmet food trucks become more and more common is where do they find a place to park. Restaurant owners tend to be powerful political players and always work to restrict their competition – especially mobile cavalry type competition that can swoop in on a moment’s notice and gobble up valuable customers.
Now I realize how difficult it can be to run a restaurant and sympathize with their plight. But I also don’t think that competition is always a bad thing. The more options people have the more they will eat out and the more business will be driven to restaurants in general. I’m in the minority on this, of course.
So the food trucks have to fight restrictive ordinances to find a place to set up. It is rare to find them out in the suburbs, so I was glad to find one at a Walgreens.
Addison is lousy with restaurants and all the parking lots were full with folks out for lunch from work. There were only a couple spaces left in the Walgreens lot. A steady flow of customers, about two or three deep were ordering at the little window at the bright blue truck. Everyone would order, then stand around typing on their smart phones while their sandwiches were put together. I waited my turn, ordered a grilled pork Bánh mì and pulled a cold Diet Dr. Pepper from a mound of ice in the front of the truck.
“Hey, I’m sorry, but I’m not allowed to sell you a Dr. Pepper here,” the guy in the truck said. “It’s a deal we have with the location.”
“Oh,” I said, “I guess they want me to come inside the drug store and buy my drink there.”
The guy nodded. I guess that’s fair. They give up a bit of their parking lot in exchange for customers that come inside for drinks and maybe some ibuprofen while they are at it. I almost went inside, but didn’t want the hassle.
I had writing to do, my first strong idea for a story that I had had in weeks, so I carted my sandwich off to the library, and filled my water bottle from the drinking fountain.
I had been eating all day, but I had also been walking a lot, so I was developing an appetite. Not too hungry, but I wanted something… and there are still food trucks I haven’t tried.
The Yum Yum Food Truck spends most of its time in Fort Worth, so I wanted to be sure to try it while it was handy. I took a look at the menu… Tacos… perfect!
Yum Yum Food Truck in the Dallas Arts District.
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Notice all the sauces in little plastic cups. It makes me hungry thinking about it.
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The menu. Simple, but a lot of choices. I didn’t try the hamburgers, but I’ll bet they are good. Look at the sauces… Habanero, Chipotle, Red Chile, Green Chile…
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Chipotle Brisket with cheese and Green Chile/Tomatillo Salsa. It was delicious – as good a taco as you are going to get. The meat was tender spicy and juicy.
Oh, and it was food truck heaven in the Dallas Arts District! I was hungry and the trucks were arranged all up and down Flora Street. So much food and so little time.
Mae West said, “When choosing between two evils, I always like to try the one I’ve never tried before.” That always seemed to be good advice to me. So in choosing between six food trucks, I decided to eat one I’ve never tried before (by the end of the day, I had tried three).
The Nammi Food Truck down in the Dallas Arts District
There were plenty of customers hanging around, but the food came quick.
They had some sauces in squeeze bottles down in the ice in the front compartment – spicy mayo, cucumber (I think), and Sriracha. I filled ramekins with cucumber and rooster sauce.
Banh Mi from the Nammi Food Truck. Giant sandwich with rooster sauce and ... some other sauce.
The sandwich was huge and stuffed with stuff. One woman at another table was gesturing at her sandwich and yelling, “It’s bigger than my arm!” My only complaint was that I didn’t open the paper carefully enough and too much stuff fell out. It was really good. I want to go get another.
A couple sat next to me eating their Banh Mi. The sandwiches are on the messy side. Some of the good stuff spills out and falls on the ground.
Luckily the cleaning crew is right there to hop on things right away and fly away with the leftovers.
It was a long beautiful afternoon down in the Dallas Arts District. It was the first Saturday in the Art in October thingy and I had been hanging around for a while, visiting the museums, taking some photographs (I have my Nikon back from the shop and it seems to be working better than ever) and scarfing down some food truck food. I was sitting right off the sidewalk finishing off a pair of chipotle bar-b-que tacos when a couple women with children dressed in white t-shirts that said, “Trailercakes,” on them came by passing out menus.
“We’re down another block,” they said, “come on down and try our cupcakes.” Their menu looked impressive – I’ve never been a huge cupcake fan – but my idea of a cupcake was a stale cylinder of dry cake slathered with some oversweet food-colored goop passed to you at some underfunded church luncheon. These Trailercakes looked like treats of an entirely different sort.
I had seen the silvery glint of an Airstream trailer down in front of the Meyerson Symphony Center. At first I thought of getting some dessert for myself, then decided to hoof by there on the way home and get something for Candy.
So once I was ready to head homeward I walked over to the Meyerson. The main thrust of the festivities and the rest of the food trucks were all down Flora Street towards the Nasher. I hope some folks were able to wander down to the other end – it’s a nice spot, actually.
The Trailercakes Airstream “Bubbles” sitting down in a grove of bald cypress trees in front of the Meyerson. From this picture, you would think it was camped out in a rural park somewhere.
Bubbles!
Customers looking at the selection of cupcakes while the bubbles float by.
Working on an order.
One of the things I like about the whole food truck thing is the interaction between the chefs and the customers (me). I bought six mini-cupcakes to take home and we talked about what to get. They asked about peanut butter and jelly cupcakes. I hesitated and they said that was their specialty. They gave me one to try and I gobbled it down.
It was pretty darn good. So I had them include one.
Here’s what I walked away with. Clockwise, from the top, ending with the peanut butter one in the center:
I had to ride home on a crowded DART train with this in my lap. It was full of kids coming back from the Texas State Fair. They all eyed that tray of cupcakes the whole way – I’m lucky I wasn’t attacked.
I felt like another food truck, so checking the schedules, I found that Ruthie’s Rolling Cafe was serving lunch down at a flea market at Southside on Lamar – so off I went.
Southside is an odd sort of place. It is a modern urban development constructed out of an old massive Sears Warehouse just south of Downtown Dallas. Like a lot of new developments here, it is teetering on the edge of a critical mass – people, money, entertainment, shopping. So far, so good. I’d like to live there if I could afford it.
I had seen Ruthie’s before, it was next to the SsahmBBQ truck down in the arts district when I had some Kimchee Fries. The Ruthie’s truck looked inviting, even though I chose the Korean BBQ tacos for the evening. I was glad to finally get to check the chow out.
The truck was parked on the street right up against the red brick of the old warehouse.
There was a big crowd waiting in line. A lot of folks were down there for the flea market and the truck was an irresistible draw. They were already running low on raw materials – no chicken, Turkey, or cheddar cheese.
To make things go quicker, the line passed down a pad and some markers, so you could fill out your choice while you waited. It all looked good. The Secret Slob Sauce looked irresistible – plus they were passing around a plastic ramekin of the stuff along with a bit of chips… so you could check it out.
The wait went quickly, the sandwich was delicious.
Folks waiting in line… some with flea market crap they had bought. Everybody was friendly and chatting. They were playing classic oldies rock – the young guy taking orders asked me if I liked Boston (“More than a Feeling” was blaring out of the speakers). He said he had seen Boston and Styx not too long ago and it was, “The best concert I had ever seen.” I told him I thought I’d seen Boston and Styx in nineteen seventy eight – more than thirty years ago. Now that I think about it… it was Styx with Rick Derringer, Steve Miller and Frampton that I actually saw.
Jesus, that was a long time ago.
The big question with a food truck is where do you chomp down your grub? The Southside Building had recessed windows along the sidewalk where you could sit and scarf. All very fun.
It was Friday and I finished up working late. I had no plans, but I wanted to find something to do, anything. But the sun was getting ready to set so I didn’t have time to find my bicycle and go for a ride. Checking online to see if there was a Food Truck somewhere, I discovered that Gandolfo’s New York Deli Dallas truck was pulling in to some apartment complex just north of Downtown Dallas. I had never eaten from that truck so I decided to make it a go.
Instead of going home and changing, I simply hopped the DART train next to my work and went downtown, using my phone GPS to find my way around. I wanted some fresh cash so I hunted around for an ATM – and discovered from the Internet search comments there was only one ATM from my bank in downtown Dallas that wasn’t inside a giant skyscraper. It was a tough walk through the canyons between the glass towers. The bank branch was a drive-through, and I patiently waited on foot behind some guy in a convertible and in front of a couple in a BMW to get my cash.
Then I hoofed it north out of downtown and found the apartments. The Food Truck was inside the complex – but I walked past the security guard, asking him, “Hey are those sandwiches from the truck any good?” – he said yes and let me through.
Gandolfo's New York Deli Food Truck
I had already looked at their menu online and decided to get a Knuckle Sandwich. There’s something odd about walking up to a stranger and telling him, “I want a Knuckle Sandwich.”
While I was waiting, some woman drove up and asked, “Hey, what’s up with this?” I explained it was a food truck, and this one was a Deli on wheels, that their sandwiches looked really good. “Oh, yeah, I’ll give it a try,” she said and turned into the parking garage.
When my order was ready the guy threw some plastic eating utensils into my bag and said, “You need a fork with this one.”
Gandolfo's food truck inside the apartment complex.
Now my problem was finding a place to sit down and eat the damn thing. The apartment complex had some little nooks with benches or tables, but I don’t live there, felt a little uncomfortable, and wanted to find someplace else. Once I hit the streets, walking back toward the train platforms, I remembered that downtown Dallas is not a very pedestrian friendly place. It is a city of heavy traffic, massive buildings, and underground malls – the surface is not inviting to mere humans. As I walked I could see a few hapless confused tourists out on the sidewalks looking for something to do. Once the sun sets and the security goes up – it’s pretty damn barren down there.
I did remember the fountains around the bottom of I. M. Pei’s giant glass prism of Fountain Place. There is a cool programmable fountain set in an artificial grove of bald cypress trees that I’ve always liked.That spot, the massive building cantilevered out overhead, water running in burbling, professionally designed paths, and the complex patterned programming of the fountain jets foaming up out of the holes in the granite, lit at night by careful variable fiber optics – has always represented the best of the big city to me. A planned, programmed respite from the hustle and bustle.
It was a good sweaty walk from where I was, but I decided to hoof it anyway.
Once I reached my goal I discovered a velvet rope up across the entrance with a sign that said, “Closed, Private Wedding.” There wasn’t anybody inside yet and I was sorely tempted to hop in anyway, but thought better of it. I know it technically isn’t a “public space” but all I wanted was to sit down for a minute and eat my sandwich in peace. I hope their marriage ends in tears.
So I walked around the building and found a bench along the sidewalk, sat down and ate my sandwich. It was pretty darn good – and the guy was right, I needed the fork to get it all.
My knuckle sandwich. It was very good and I had to use a fork to get all of it.
There wasn’t much left to do, so I rode the train back out to my car. Nighttime falls quickly and public transportation in the dark fills up with a varied and motley lot. It would be good people watching, except that you are watching people that, along with you, have been trapped and sealed up in a hurtling giant cramped metal tube propelled by overhead cables of high-voltage current. After a while, you look around at the homeless crackheads, the sullen alcoholics, the innervated drunks, the clots of gang bangers trying to keep their pants up, lost souls on the way to a party, any party, anywhere, bottom rung workers trying to keep their dignity and eyes open on the way home after a long, long day… you look around and think, hey, I’m here too.
I now have a new obsession. The recent trend of gourmet food trucks is… well, I like it. I like the idea of quality eats in a portable location. I like the culture that is growing around the things. I like the idea that the Internet and smart phones are what are making the gourmet food truck movement possible – you can watch the twitter stream of your favorite trucks and find out when they are near you.
It’s pretty damn cool, if you ask me. This is truly the best of all possible worlds.
Last Friday, I enjoyed some Korean Bar-B-Q fusion down in the Arts District. On Saturday, around lunch time, I felt a mite peckish, so I went on-line and found a food truck, The City Street Grill, would be near the Galleria, in the parking lot of a jewelry store, until 2:30. That’s a good location for me – I could go grab some lunch, then head up the tollway to Frisco and get some writing in at the college library up there.
I checked the truck’s menu… Chicken and Waffles! That’s the ticket.
The City Street Grille at a jewelry store near the Galleria, right by the Tollway.
The place was wicked hard to find. I drove right by it once. I have an innate fear of jewelry stores (a good survival instinct in these modern times) but I gathered up my courage and marched up to the truck. I can see the future in this. It’s actually a friendly situation – talking to the folks in the truck, other customers.
A customer waiting for his food.
The food was great. Fresh, aromatic waffle, succulent fried chicken, made right in front of me, easy to eat.
On Friday I decided to take the DART train downtown after work. There were all sorts of festivities planned for the Arts District and beyond and I couldn’t think of anything better to waste my time with. I arrived pretty early and had time to walk around watching roadies unload and put together stages, rows of seats, and banks of elaborate lighting effects. There’s nothing better on a late Friday afternoon than hanging around, being useless, and watching other people work.
Looking at all that effort made me hungry after a while so I set out in quest of some gourmet food trucks. One of the festivities going on was to construct a number of mini-parks in parking spaces all over downtown. Between the Nasher Sculpture Center and the Symphony Hall they filled in some spaces with portable turf and set up some dainty chairs and tables – better to chow down on the fare from four trucks set up in the parking lot.
Food Trucks and tables in the Dallas Arts District.
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Four food trucks lined up in a downtown Dallas parking lot.
They all looked great, but I was standing closest to Ssahm BBQ so that’s the way I went. I took a quick glance at their menu and ordered a couple of tacos – one chicken, one tofu.
It was great. Really good, spicy food. I sat at the little table in the parking space and ate my tacos.
A nice little meal.
ssahmBBQ Truck
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ssahmBBQ Tacos. Really good. I liked the little battery-powered candles on each table. Pretty upscale for a parking lot.
There was only one problem. While I was waiting for my tacos, someone else walked up to the food truck and asked what to get. The guy said, “Well, the Kimchee Fries are pretty much a must, of course.”
Kimchee Fries! Why didn’t I think of that. I looked at the menu.