Last week I cooked up a bunch of Kingfish that Nick brought back from a deep-sea fishing trip off Galveston. I had no idea on how to cook Kingfish, so I cut some into steaks and grilled them and fried the rest up Cajun-Style, dredged in spicy cornmeal. The steaks weren’t great, but the fried stuff was fantastic.
This week is the kids’ softball team’s last game so I fried up another frozen batch of the Kingfish. Since there were so many hungry kids coming by I needed to stretch the fish as far as I could, so I decided to make hush puppies and fritters to go along with the fish, and to make po-boy sandwiches to serve up the fried Kingfish, if anyone wanted one.
I cooked up a big mess of fish and a big pile of hush puppies. We had plenty of leftovers… y’all should have come over to eat.