The other day, on the way back after dropping Candy off at the airport, I stopped at a Central Market to buy some coffee beans (they have a huge selection). Walking past the beer section I noticed a variety pack of Temptress – two each of Sin Mint Temptress, French Quarter Temptress, and something called NuTemptress. That looked like a plan to me – I don’t (usually) drink more than a beer at a sitting, so this could get me through a pretty good week.
I had not heard of the NuTemptress and assumed it was some New Temptress… but I was wrong. The nu stands for Nutella – it’s a hazelnut flavored milk stout.
Their Temptress, a darker than night Milk Stout beer is one of my favorite things in the whole world. Take that concentrated deliciousness and let it age in an oak barrel that used to hold some fine whiskey and you have made a very good thing better. Today was the day they would open some of those casks.
My Toyota was still incapacitated, covered in a thick carapace of ice. I carefully poured a carafe of warm water along the door edge until I was able to get it open. Almost an hour of running the defroster and chipping away at the thick glazing and it was clear and I hit the road.
The streets were slick, but everyone was suffering from a temporary bought of sanity and were creeping along. I live only a couple of miles from the Brewery, so I made it without any real problem – except for having to walk across the skating rink of a parking lot.
And the Bourbon Barrel Temptress – was it worth the trip? Of course it was.