Rum Flavored Coffee

“I was not proud of what I had learned but I never doubted that it was worth knowing.”
― Hunter S. Thompson, The Rum Diary

Es café macerado en ron, posee todas las propiedades organolépticas del ron, pero tiene grado de alcohol

If you have been reading this for a while you already know that I have (although I didn’t want to/plan to) fallen way down the coffee rabbit hole… serious gourmet shit.

Even though I have, for all practical purposes, almost quit drinking alcohol (for no known reason) – one thing I have been experimenting with is making rum flavored coffee. More specifically Ron Flor de Cana flavored coffee. My experiment of adding some rum to a container of coffee beans and then drying them in the air fryer was a spectacular failure. The beans became soft and I can’t get them to grind properly. A waste of coffee beans and of Flor de Cana.

Now, finally I have figured it out. Make the coffee and then add the rum to it. Makes the morning better. We’ll have to see what it does to the afternoon.

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