Short Story of the Day – Jackalope Run by CJ Hauser

It’s a sloppy, grey Connecticut winter, and this is a bad town for Mexican food. You are a white girl in the vestibule of Rancho Allegre waiting to pick up three Chile Relleno dinners. You will pay with your father’s American Express card. You are thirty years old, unemployed, and have recently moved in with your parents.

—-CJ Hauser, Jackalope Run

Mexican Shrimp Cocktail and Negra Modelo at Big Shucks.

Jackalope Run by CJ Hauser

from Hobart

About the Author:

CJ Hauser

CJ Hauser teaches creative writing and literature at Colgate University. Her most recent novel. Family of Origin, will be published by Doubleday in July 2019. She is also the author of the novel The From-Aways and her fiction has appeared or is forthcoming in Tin House, Narrative Magazine, The Paris Review, TriQuarterly. Esquire, Third Coast, and The Kenyon Review. She holds an MFA from Brooklyn College and a PhD from Florida State University. She lives in Hamilton, NY.

About the Story:

If I want to find out if a Mexican Restaurant is worth returning to – if they have the chops – I will order a chile relleno. This is the most difficult thing most Mexican restaurants shell out. It their chile relleno is good – the rest of the food probably is.

I too hate it when the restaurant has its staff come to my table and sing Happy Birthday. I hate it even more when they go to someone else’s table.

One response to “Short Story of the Day – Jackalope Run by CJ Hauser

  1. Great story, now I want a chile relleno! The best one I ever had was at Mi Tierra in San Antonio. I just had to look up Cielito Lindo on Youtube, found this version with Enrique Iglesias and the great Luciano Pavarotti. They could sing at my table anytime.

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