friggitoria | Bill Chance

I surfed through Twitter and Facebook, looking for stuff to do today, and found a Food Truck I had never tried before, Gennarino’s set up on the Siegel’s Parking lot down on Upper Greenville, just north of Lover’s.

Gennarino’s is a Friggitoria, which is Italian for a place that sells fried foods. In this case, it’s a truck that mostly sells things made out of fried pizza dough. Their menu specializes in Neapolitan street food.

It is a large and unique menu. There is a poster with photographs of:

Zeppoline Salate – Neapolitan fried dough bites

Panzarotti – Potato croquettes

Zeppolone – A panzarotto inside of a giant zeppola

Arancino Rosso – Traditional tomato risotto ball made with yummy Bolognese sauce

Arancino Giallo – Saffron risotto ball

Polentine – Fried polenta triangles

Timballo Rosso – Handheld spaghetti and meatballs

Timballo Bianco – Handheld fettuccine Alfredo

Pizza Fritta – Fried dough topped with tomato sauce and mozzarella cheese

There was no way I was going to be able to make up my mind. There were a few folks standing around a tall table eating and I asked, “What’s good today?”

One woman (I think it was Raffealel’s wife – one of the owners) pointed out the specials, so I ordered a Calzone, something I was familiar with. I was able to chat with Raffealel for a bit about the food truck business and how they started (three brothers and Raffealel’s wife) and where he liked to set up. This truck runs out of Irving, which is why I hadn’t seen them before. He said he was doing mostly lunch business outside of office buildings in Los Colinas. He was very friendly and I really enjoyed talking to him, so when you visit his truck, be sure and say hello.

They had a couple of tall stand-up tables set up outside the truck which was nice – it’s always frustrating when you get your food and don’t have a place to eat it. My calzone was great. The fried dough was very crisp and light and not too greasy at all. It was a delicious treat, not like eating a football, which a lot of calzone’s feel like.

I wish Gennarino’s ran in Dallas more often. I’d like a chance to work my way through their extensive selection – that fried spaghetti and meatballs looks good, so does the pizza, and I’d like to bite into that Zeppolone (I always like something inside something else).

How to track them down:

Gennarino’s Facebook

Gennarino’s Twitter