When someone asked Nick, my son, what his father did, he said, “Well, he bakes bread.”
At least I’m good for something.
Except lately, I’ve been so busy; working weekends, coming home late and exhausted – I haven’t been able to keep my dough going. We’ve been eating bread from the store. What’s left of my fifty pound bag of Costco flour is now buried deep in the chest freezer under tubs of ice cream and boxes of Healthy Choice frozen dinners. The plastic shoe containers that I use to make dough in are washed and stacked in the garage. My copy of Artisan Bread in Five Minutes a Day lies dusty and unread on a counter somewhere.
My margarine tub of sourdough starter has been fermenting away in the fridge for so long I’m afraid to look at it.
I miss it.
Maybe a life is constant struggle between loss and renewal. There are so many poles with spinning plates on them, important things get away from you. Unimportant too. You have to pick up the pieces and dab a little super glue. You have to get back up on the horse.
So tonight I dragged my exhausted ass up off of the couch and measured out some water, flour, and yeast into my plastic container and set it aside to rise. Candy said, “I was going to ask you to make a pizza this weekend.” I can use the dough for that, for sure, and get a couple loaves out of it too
Maybe I can gin up enough courage to look in on that sourdough starter.
An interesting TED lecture on bread. Actually, I found it browsing lectures with the subject tag of “Chemistry.” It’s a more sophisticated approach than my “throw a bunch of flour, water, and yeast into the oven and see what comes out,” – but maybe I can learn something.https://ted.com/talks/view/id/433