I now have a new obsession. The recent trend of gourmet food trucks is… well, I like it. I like the idea of quality eats in a portable location. I like the culture that is growing around the things. I like the idea that the Internet and smart phones are what are making the gourmet food truck movement possible – you can watch the twitter stream of your favorite trucks and find out when they are near you.
It’s pretty damn cool, if you ask me. This is truly the best of all possible worlds.
Last Friday, I enjoyed some Korean Bar-B-Q fusion down in the Arts District. On Saturday, around lunch time, I felt a mite peckish, so I went on-line and found a food truck, The City Street Grill, would be near the Galleria, in the parking lot of a jewelry store, until 2:30. That’s a good location for me – I could go grab some lunch, then head up the tollway to Frisco and get some writing in at the college library up there.
I checked the truck’s menu… Chicken and Waffles! That’s the ticket.
The place was wicked hard to find. I drove right by it once. I have an innate fear of jewelry stores (a good survival instinct in these modern times) but I gathered up my courage and marched up to the truck. I can see the future in this. It’s actually a friendly situation – talking to the folks in the truck, other customers.
The food was great. Fresh, aromatic waffle, succulent fried chicken, made right in front of me, easy to eat.
What more can you ask for?